Ingredients for crust:
2 cups all-purpose flour
2 Tbsp sugar
3/4 cup warm water
1 tsp active dry yeast
1 tsp salt
1 Tbsp olive oil
for the pizza:
200gm K&N’s Pepperoni Slices
1/2 cup pizza sauce
1 cup mozzarella cheese
1/4 cup Cheddar Cheese
2 tbsp Black olives (optional)
1/4 Onion
Oregano As required
Red Chili Crushed As required

Method:
1- Thaw K&N’s Pepperoni Slices as per instruction on the pack.
2- In a stand mixer or a large bowl combine sugar and water. Sprinkle yeast over the top of the water and let bloom for about 10 minutes. Add in salt, olive oil and flour and mix to form a dough.
(Don’t over knead the dough and it should be sticky).
3- Grease it with the oil and cover it with cling wrap. Keep it in a warm place and let it rise for 1-2 hours.
4- Punch down the dough and starting in the center and using only your fingertips, press dough out to the edges of the pizza pan, leaving a slight lip around the outside.
5- Spread half the pizza sauce on the top of the crust. Top with cheddar and mozzarella cheese and then place K&N’s Pepperoni Slices, black olives, oregano, red chili crushed and whatever topping you so choose.
6- Bake at 180c for 10- 12 minutes or until golden brown and toppings are cooked.