Sarson Ka Saag

Sarson ka Saag and makai ki roti recipe

If you belong to a Punjabi speaking family or even have some Punjabi relatives then you must have had the chance of relishing the delectable Sarson Ka Saag with a healthy and delectable Makai ki roti. But what if you want to make it yourself? You’ve heard too that it is very difficult to prepare? No more! Pakistan’s largest online food network, yes your very own Sooperchef is brining in the traditionally tasty and healthy Saag and makai ki roti recipe to your dining tables via your smart phones and other smart devices. There are many other delectable recipes that you can find on the menu of Sooper Chef, some of the most honorable mentions include the aromatic and delectable chicken tehari pulao recipe, the spicy and flavorsome pakora three ways recipe, the creamy and hearty rabri recipe, and at last but not the least, the delicious and protein packed mutton gushtaba recipe. Saag is basically a leaf based dish (prepared with leafy vegetables like spinach, mustard leaves, green collards, basella, and finally chopped broccoli) of the Punjabi origin of the Indian subcontinent. It is often prepared with desi ghee and topped with butter, paneer or more desi ghee for added taste, and prevalent in rural areas especially in the Punjabi dominated populations. It is eaten with different types of bread like roti, naan, paratha and even boiled rice. Makai ki roti is flat bread which is made with dough of maize flour and is yellow or golden in color. Want to prepare saag and makai ki roti at your own home? Log on to sooperchef.pk for the complete recipe in Urdu and English for free.