Ingredients:
1/2 cup Oil
1 large Onion
700g Mutton
2 tbsp. Ginger garlic Paste
3-4 Tomatoes
Salt to taste
1/2 tbsp. Red chili powder
1/2 tsp Turmeric
3 cup Water
1/2 kg turnip
2 tsp Coriander powder
1/2 tsp Garam Masala
3-4 Green chilies
3-4 tbsp. Green coriander

Directions:
- In a pan heat oil, add onions, saute for 2-3 minutes. then add mutton and ginger garlic paste. cook for 6-8 minutes.
- Add tomatoes, salt, red chili flakes, turmeric, red chili powder and cook until tomatoes get tender.
- Add water and cover the lid. Cook for 6-8 minutes.
- Add Turnip, coriander powder, garam masala and cook for 5-6 minutes on high flame.
- Add water and cover the lid. Cook for 12-15 minutes on medium flame.
- Turn off the flame, add coriander leaves and cover the lid for minute.
- Serve hot with Roti, Naan or Rice.