Sheermal Recipe in English
Ingredients for sheermal:
1/2 kg All-purpose flour
5 tbsp Sugar
1 & 1/2 tbsp Yeast
1/2 tsp baking soda
1/4 tsp Salt
1/4 tsp Cardamom powder
1 Egg
125g Gheev Ingredients for zafrani sheermal:
1/2 kg All-purpose flour
5 tbsp Sugar
1 & 1/2 tbsp Yeast
1/2 tsp baking sodav 1/4 tsp Salt
1/4 tsp Cardamom powder
1 Egg
125g Ghee
150 ml Milk
1 tsp saffron

Directions of sheermal:
Take a bowl add flour, sugar, yeast, baking soda, salt, cardamom powder, egg and ghee.
Mix well and knead a thick dough. Cover and let it sit for 30 to 35 minutes to proof.
Then divide the dough in four equal parts, take one part, roll it out in circle. Make marks using a fork on sheermal.
Bake in a preheated oven at 200 degrees for 12 to 15 minutes until light golden brown.
Remove from oven spray water, brush ghee and serve with tea.
Directions of zafrani sheermal:
In a bowl add milk and saffron, mix it well and your saffron milk is ready.
Take a bowl add flour, sugar, yeast, baking soda, salt, cardamom powder, egg and ghee.
Mix well, add saffron milk gradually and knead a thick dough. Cover and let it sit for 30 to 35 minutes to proof.
Then divide the dough in four equal parts, take one part, roll it out in circle. Make marks using a fork on sheermal.
Bake in a preheated oven at 200 degrees for 12 to 15 minutes until light golden brown.
Remove from oven spray water, brush ghee and serve with tea.