Ingredients for Singaporean Rice:

• 400 gm Chicken boneless
• 1 Cup Cooking Oil
• 3 Eggs
• 3 TBSP Black pepper (Crushed)
• Salt (As Needed)
• Cooking oil (As Needed)
• 1 TBSP Ginger garlic Paste
• 1 Cup Tomato ketchup
• 4 TBSP Soy sauce
• 2 TBSP Sugar
• 1 TSP Red chili crushed
• 1 TSP Red chili powder
• 2 TSP Black pepper crushed
• 10 gm Ginger chopped
• 1 TSP Garlic paste
• 10 gm Cabbage
• 10 gm Green capsicum
• 10 gm Red capsicum
• 10 gm Carrot
• 3 Green chilies
• 200gm Boiled noodles
• 200 gm Boiled rice
• 3 TBSP Green onion

Preparation:
1. First of all in a pan add warm oil, egg, salt as required and black pepper ¼ and fry.
2. Now in a pan add warm oil and ginger garlic paste 1 tsp and fry till it gets lite brown then add chicken and cook till it turns lite brown.
3. Now add ketchup, salt, soy sauce ¼ cup, crushed red pepper 1 tsp, red pepper powder 1 tsp, black pepper 1 tsp and 1 cup hot water and leave it for dum (steam) for 3-4 minutes.
4. Now in a pan add oil ¼ cup, add garlic paste let it brown then add ginger crushed, cabbage, capsicum, red pepper, red capsicum, carrot and green chili and fry.
5. Now add salt, black pepper and soy sauce 2 tbsp and mix then add boiled noodles and mix it thoroughly. Now add egg (already prepared) and green onion and mix it well.
6. Serve with sauce and boiled rice. Your tasty singaporean rice are ready to serve