Ingredients for Spaghetti with Tender Pops:
250gm K&N’s Tender Pops
400gm Linguine (Pasta)
1 tablespoon olive oil
2 teaspoons minced garlic
¼ teaspoon red pepper flakes
1 tablespoon butter
1 tablespoon zest of 2 lemons
⅓ cup lemon juice
1 K&N’s STOK
1 Cup Water
½ cup cream
Parmesan cheese, for sprinkling
¼ cup chopped basil or parsley, for garnish

Directions for Spaghetti with Tender Pops:
In a large pot of boiling salted water, cook the pasta according to package directions. Drain pasta and set a side.
Prepare the K&N’s Tender Pops as per the instruction on the pack.
Take a skillet, add water, K&N’s STOK, 2 teaspoons of garlic, along with the lemon juice into the skillet. Using a whisk, deglaze the pan until any brown bits are
removed from the bottom. Let the sauce cook on a gentle simmer for 5 minutes on medium heat. Add in the butter, stirring until it melts. Then, add the lemon
zest and the cream. Let the sauce come to a gentle simmer, then add the pasta and prepared K&N’s Tender Pops into the skillet. Toss to combine and coat. Taste
for seasonings, adjust salt and pepper as desired. Add water if needed to help thin sauce to coat pasta. Sprinkle with parmesan cheese and chopped basil.
Serve immediately.