Ingredients:
500g Chicken boneless
2 tbsp Onion juice
1 tbsp Ginger juice
1 tbsp Garlic juice
3 Tomatoes (sliced)
1 tbsp Green chilies (chopped)
1/4 cup Oil
1 tbsp Lemon juice
1 tbsp Crushed red chili flakes
3 tbsp Yogurt
4 Green chilies
10g Coriander leaves
1 tsp Turmeric
Salt to taste

Directions:
In a bowl take chicken and add lemon juice, onion juice, garlic juice, ginger juice.
Marinate for 6 to 8 hours and keep in fridge.
Take a flat pan and heat oil in it.
Add marinated chicken and cook for 2 to 3 minutes.
Add salt, red chili flakes, turmeric, yogurt, green chilies and mix well.
Now add tomato slices and marination mixture.
Cover the lid and let it simmer for 5 to 6 minutes on low flame.
Mix it well, again add marination mixture and cover it again on low flame for 5 to 6 minutes.
Add marination mixture and let it cook on medium low flame for 2 to 3 minutes.
Garnish with tomatoes, lime and and green chilies.
Your Tawa Special Chicken Boti is ready to serve.