Ingredients:
700g Chicken mince
Salt to taste
1 tbsp Red chili powder
1 tsp Crushed red pepper
1 tbsp Fenugreek leaves (dried)
1 tbsp Crushed coriander
1 tsp Turmeric
1 tsp Garam masala
1/2 cup Oil
20g Butter v 1 tbsp Garlic (chopped)
2 Onion (chopped)
6 Tomatoes (chopped) v 4 Green chilies (chopped)
10g Mint leaves (chopped)
10g Coriander leave (chopped)

Directions:
In a flat pan heat oil.
Add mince, garlic, onion, tomatoes, green chilies, coriander leaves, mint leave, salt, red chili powder, crushed chili, fenugreek leaves, coriander, garam masala, turmeric and cook it for 8 to 10 minutes.
Add half cup of water and let it simmer for 5 to 7 minutes on low flame.
Cook it well and add butter in it.
Garnish it with chopped coriander leaves, tomatoes and green chilies.
Your tawa qeema is ready to serve.