Ingredients for dough:
3 cup Wheat flour
1/2 tsp Salt
2-3 tbsp Oil
Water as required
Ingredients for filling:
2 tbsp Oil
1 tsp Cumin seeds
1/2 tsp Funnel seeds
1 tbsp Ginger garlic paste
2-3 Green chilies (finely chopped)
1 & 1/2 cup Spinach (chopped)
1 cup Cauliflower (finely chopped)
1 cup Carrot (julienne)
2 cup Potato (boiled & mashed)
Salt to taste
1 tbsp Chili flakes
1 & 1/2 tsp Chaat masala
1/2 tsp Nigella seeds
2-3 tbsp Coriander leaves

Directions of dough:
In a bowl add wheat flour, salt, oil and mix it well.
Gradually add water and kneed a medium soft dough. Grease with oil and cover it.
Rest it for 20 to 25 minutes.
Direction of filing:
In a pan heat oil add cumin, funnel seeds, ginger garlic paste, green chilies and saute for a minute.
Add spinach, cauliflower, carrot, mix it well and cook for 4 to 5 minutes.
Add mashed potatoes and mix it well.
Add salt, chili flakes, chaat masala, nigella seeds and mix it well.
Add coriander seeds and mix it well. Your filling is ready.
Take a medium sized ball from dough and roll out a disc.
Add filing in the center and seal all the sides.
Dust some flour and roll out the paratha.
Place the paratha on a heated flat pan, add some ghee or oil and cook from both sides.
Serve hot with raita and chai.