Ingredients of filling:
1 cup Chicken (boiled & shredded)
1 cup Potato (boiled & mashed)
Salt to taste
1 tbsp Chili sauce
Tbsp Soya sauce
1/2 tsp Black pepper
1/2 tsp White pepper
1/2 tsp Garlic powder
2-3 tbsp Jalapeno (chopped)
Ingredients for coating:
20-25 Spinach leaves
2 cup Gram flour
Salt to taste
1/2 tsp Black pepper
1/2 tsp White pepper
1 tbsp Soya sauce
1 tbsp Chili sauce
1/2 Red chili powder
Water as required

Directions:
In a bowl add shredded chicken, potato, salt, chili sauce, soya sauce, black pepper, white pepper, jalapenos and mix it well.
In another bowl add gram flour, salt, black pepper, white pepper, soya sauce, chili sauce, red chili powder and mix it well.
Gradually add water and make a semi thick batter.
Take one spinach leaf, add some filling and roll out the leaf.
Coat the spinach leaf in gram flour better and fry until golden brown.
Your stuffed spinach pakoras are ready to serve.