Ingredients:
For Teriyaki Sauce:
½ cup soy sauce
¼ cup Brown Sugar
½ tsp sesame oil
1 tsp Garlic Powder
1 tbsp vinegar
¼ cup water
1 tbsp Corn flour (mixed with water)
Cooking oil (As Needed)
425 gm K&N’s Combo Wings
White sesame seeds (As needed for garnishing)

Directions for Teriyaki Chicken Wings
1. Prepare the K&N’s Combo Wings as per the instructions on the pack.
2. Prepare the teriyaki sauce. In a small saucepan, combine all the ingredients (soy sauce, brown sugar, sesame oil, garlic powder, vinegar). Whisk the ingredients together then add
water, mix well by adding corn flour (mixed with water). Teriyaki sauce is ready
5. Now add fried K&N’s Combo Wings in teriyaki Sauce Coat the wings in the sauce and cook for one more minute, allowing the sauce to thicken and adhere to the wings.
6. Sprinkle sesame seeds and/or chopped green onion over the top for garnish.