Thandai (Sardai) Recipe
Thandai (Sardai) Recipe
Research Content
Thandai (Sardai) recipe in Urdu & English
Summer is here and it is making its presence felt big time. Even the morning sunshine is unbearable now and temperatures are soaring sky high. In this time, the Thandai (sardai) recipe from Sooperchef would literally feel like a blessing going down the throat. Since 2016, Sooperchef.pk has presented many tasty and delicious recipes on its panel and has gained popularity as the number one and country’s largest online food network. Some of the most top rated cooking recipes on the menu right now include the tasty, cool and nutritious strawberry and banana smoothie recipe, the sweet and sour chicken wings with boiled rice recipe, mango mojito the cheesy and delicious chicken cheese paratha recipe, the saucy and delectable Arabiata pasta recipe and lastly the delicious naan recipe without oven. Thandai is a traditional cold drink that originates from the Indian subcontinent. This desi cold drink is prepared as a mixture of many ingredients that are all proven to have a cooling effect and provide a cooling sensation to the body from the inside, to prevent overheating of the body under the scorching sun. It is prepared by a mixture of almonds, watermelon kernels, fennel seeds, pepper vetiver, saffron, rose petals, milk, cardamom and sugar for sweetening purposes. The Thandai recipe is native to India but is widely consumed in Pakistan too. In India, it is commonly served at Hindu festivals like Maha Shivratri and Holi. In India, Thandai is mostly consumed in the Rajasthan and northern Indian regions as they are the drier parts of the country with high temperatures. There are many variants of the Thandai like the rose Thandai that is prepared with rose petal, the mango Thandai that is prepared as a twist of mango puree to the regular Thandai drink. Another type of Thandai that is prepared with cannabis leaves known as the bhang Thandai is also very popular in India and Pakistan. Find the complete recipe of the Thandai (Sardai) recipe by sooperchef.pk for free.
How to Make Thandai
Ingredients for Sardai mixture
1 tbsp Poppy seeds (soaked)
1 cup Almonds (soaked)
5 tbsp Sugar
½ tsp whole black pepper
1 tsp Green Cardamom
4 tbsp dried melon seeds
½ cup water
Ingredients for Sardai:
Sardai Mixture (Already Prepared)
1 cup Ice cubes
2 cup water
Crushed Almonds (as needed for topping)
Instructions for Sardai Mixture:
1. First of all, add poppy seeds, soaked almonds, in a clay pot & grind them well (you can use mortar & pestle for this purpose)
2. Then add sugar, whole black peppers, green cardamoms, dried melon seeds, & grind again
3. Add ½ cup water & mix well by adding water again . Sardai mixture is ready
Instructions for Sardai:
1. Put the sardai mixture (which is already prepared), ice cubes, 2 cup water in a grinder then grind well
2. Take a muslin cloth & keep it in a bowl, then pour the grinded mixture (which we have prepared in previous step).
3. pick up this cloth from the top and squeeze it until all the liquid mixture came out
4. Add this squeezed mixture into glass then complete topping with the help of crushed almonds
5. Your traditional sardai is ready to serve
سردائی مکسچرکے اجزاء خشخاش 1 کھانے کا چمچ بادام 1 کپ چینی 6-8 کھانے کے چمچ کالی مرچ ایک چوتھائی کھانے کا چمچ سبز ایلایچی 7-8 عدد چار مغز 4 کھانے کے چمچ پانی ایک چوتھائی کپ سردائی بنانے کے اجزاء سردائی مکسچر حسبِ ضرورت برف 1 کپ پانی 2 کپ
سردائی بمکسچر بنانے کی ترکیب مٹی کی کونڈی میں بادام، خشخاش ڈال کر اچھی طرح پیس لیں۔ تھوڑی تھوڑی دیر میں 5-6 کھانے کے چمچ پانی ڈال کراچھی طرح پیس لیں۔ اب اس میں چینی، کالی مرچ، سبز ایلایچی، چار مغز ڈال کر اچھی طرح پیسٹ بنا لیں۔ سردائی بنانے کی ترکیب ایک گرائینڈر میں سردائی مکسچر، پانی ،برف ڈال کر گرائینڈ کر لیں۔ اب ایک برتن پر ململ کا پڑا رکھ کر گراینڈ مکسچر کو چھان لیں۔ اب اس چھنے ہوئے پانی کو گلاس میں ڈال لیں اور اس پر کرش کیے ہوئے بادام ڈال لیں ۔ آپکی مزے دار سردا
