Thai Chicken Toast Recipe
Ingredients:
1/2 kg Chicken mince
1/4 cup Carrot
1/4 cup Capsicum
Salt to taste
4 slices of Bread
Sesame seeds (for sprinkle)
4 Eggs
2-3 tbsp Oyster sauce
2 tbsp Hot sauce
4 tbsp Flour
1 tbsp Spring onion
Ingredients of second variation:
2 tbsp Mushrooms (chopped)
2 tbsp Mozzarella cheese
Ingredients of tomato relish:
1/4 cup Onion
1/2 cup Tomato
1/4 cup Capsicum
1 tsp Oil
1/2 tbsp Vinegar
Salt to taste
1 cup Ketchup
1 tbsp Tabasco sauce
Directions:
In a bowl add chicken mince, carrots, green chilies, capsicum, salt, oyster sauce, hot sauce, flour and spring onion.
Mix well and take out half of the mixture and set aside.
Spread the chicken mixture on bread slice and dip it in egg and sprinkle some sesame seeds on top.
Heat oil in a pan and fry the toast in it until light golden brown.
Directions of second variation:
In the remaining mixture which we set aside add mushroom, cheese and mix all ingredients well.
Spread cheese, prepared chicken mixture, sprinkle mushroom on bread slice and dip it in egg.
Sprinkle some sesame seeds on top.
Heat oil in a pan and fry the toast in it until light golden brown.
Directions of tomato relish:
In a bowl add onion, tomatoes, capsicum, oil, vinegar, salt, ketchup and tabasco sauce.
Mix all the ingredients well.
Your tomato relish is ready to serve with Thai toast.
Preparation Time:10 minutes Cooking Time:15 minutes Serve:2-3 persons Chicken Sandwich Cake Recipe:
Ingredients of vegetable filling:
1 cup Cabbage (thinly sliced)
1 cup Carrot (thinly sliced)
1 cup Peas (boiled and coarsely mashed)
1 cup Bell pepper (chopped)
Salt to taste
1/2 tsp White pepper
1/4 tsp Black pepper
2 tbsp Chili sauce
1 cup Mayonnaise
Ingredients of Potato are filling:
1 & 1/2 cup Chicken (boiled & shredded)
1 & 1/2 cup Potatoes (boiled & mashed)
Salt to taste
1/4 tsp Black pepper
1/2 tsp White pepper
1 cup Mayonnaise
2 tbsp Chili sauce
Ingredients of eggs filling:
4-6 Eggs (boiled & mashed)
3-4 Green chilies (finely chopped)
Salt to taste
1/4 tsp Black pepper
1/2 tsp White pepper
1 cup Mayonnaise
Ingredients of assembling:
16 Bread slices
1 cup Cream cheese
1/2 cup Cream
1/2 cup Mayonnaise
Cucumber for garnish
Cherry tomatoes for garnish
Salad leaves for garnish
Directions of vegetable filling:
In a bowl, add cabbage, carrots, peas, bell pepper, salt, white pepper, black pepper, chili sauce and mayonnaise.
Mix all the ingredients well and set aside.
Directions of chicken, potato filling:
In a bowl, add chicken, potatoes, salt, black pepper, white pepper, mayonnaise and chili sauce.
Mix all the ingredients well and set aside.
Directions of egg fillings:
In a bowl, add eggs, green chilies, salt, black pepper, white pepper and mayonnaise.
Mix all the ingredients well and set aside.
Assembling:
In a bowl and mix cream cheese, cream and mayonnaise well.
Take bread slices and cut edges.
Take a square cake cupboard, place four slices of bread and spread chicken filling on it evenly.
Cover it with four slices of bread and spread vegetable filling on top.
Cover it with four slices of bread and spread egg filling on top.
Cover it with four bread slices and spread cream cheese mixture on it evenly on all sides.
Garnish it with cucumber, salad leaves and cherry tomatoes.
Your sandwich cake is ready to serve.
Preparation Time:20 mins Serve:5-6 persons

Bread Cutlets

Ingredients for bread cutlets:
300 gm boiled potatoes
500 gm boiled chicken
100 gm Boiled daal Moong
1 Onion
1 Tomato
1 Green capsicum
10 gm Green coriander
15 gm Nigella seeds
4 Green chilies
Salt (As Needed)
½ TSP turmeric
1 TBSP Red chili Crushed
1 TBSP Red chili powder
1 TBSP dry coriander
2 Bread slices
Cooking oil as needed
Directions for bread cutlets:
In a bowl, add boiled potatoes, boiled chicken, boiled Moong daal, Onion, Tomato, Green Capsicum, Green Coriander, Nigella seeds, Green Chilies, Salt, Turmeric, Red chili Crushed, Red Chili powder, Dry Coriander, and mix them well
Now take a bread slice, cut it from sides and press it lightly with the help of any round shaped small bowl, then cut the sides of braed slice around round shaped bowl. Now its round shaped bread slice. apply the mixture which we have prepared above, and close it by keeping another round bread slice at this
Now dip the prepared cutlets in Egg and fry them untill they change into golden brown
Your tasty Bread cutlets is ready to serve
Cooking Time: 25 minutes Serve: 2 persons Easy Pinwheel Sandwich Recipe
Ingredients:
300g Chicken boneless (boiled)
1 & 1/2 cup Mayonnaise
1 tbsp Mustard paste
Salt to taste
1 tsp Black pepper
1 Carrot (julienne)
6-7 Lettuce leave (sliced)
2 tbsp Black olives (chopped)
2 tbsp Jalapeno (chopped)
4 Bread slices
Ketchup as required
Green chili sauce as required
Direction:
Take chicken and finely chopped it with knife.
Add mayonnaise, mustard paste, black pepper, salt and mix it well into smooth paste.
Take slices of bread, roll it and spread a small quantity of chicken spread on one edge of the slice.
Take another rolled piece of bread, put the other edge to another slice’s top and bind it.
Make two such bread sheets.
Method one:
Take one bread sheet and spread tomato ketchup on it.
Spread chicken spread on top of it evenly and thinly.
Now spread carrots, lettuce and black olives on top of it.
Method two:
Take second bread sheet and spread green chili sauce on it.
spread chicken spread on top of it evenly and thinly.
Now spread jalapeno, carrots, lettuce and black olives on top of it.
Take a cling film sheet and roll the bread sheet firmly and wrap the cling film around it tightly.
Now refrigerate it for about 2 hours.
Take it out of the refrigerator, take off the cling film and cut it into pin wheel rolls.
Pinwheel sandwiches are ready to serve, serve cold with sauce.
Preparation Time:15 minutes Cooking Time:15 minutes Serve:2-3 persons Bread Omelette Recipe
Ingredients:
Bread as required
2 tbsp Butter
1/4 cup Green bell pepper
1/4 cup Red bell pepper
1/4 cup Onion
Salt to taste
1/4 tsp black pepper
1/4 tsp White pepper
3/4 cup Chicken (boiled & shredded)
Mozzarella Cheese as required
Egg as required
Directions:
-Take a bread slice and cut it from inside and leave around 1/2 inch from all sides.
-In a pan heat butter, add bell peppers and onion. Saute for a minute.
-Add salt, black pepper, white pepper and mix well.
-Add shredded and boild chicken then cook for 2 minutes.
-Leave mixture in pan for 1 slice only.
-Now place bread slice around the filling and pour beaten egg over it.
-Top it with mozzarella cheese and cover with the remaining bread slice. The flip it and let it cook form other side too on a low flame.
Preparation Time:10 minutes Cooking Time:10 minutes Serve:4-5 persons Mac & Cheese Rolls
Ingredients:
1 cup Macaroni
1 cup Mozzarella cheese
Salt to taste
1 tsp Black pepper powder
1/2 tsp White pepper powder
10 Bread slices
2 Eggs
1 tbsp Onion (chopped)
1 tsp Garlic (chopped)
2 tbsp Butter
1 tbsp All-purpose flour
1 & 1/2 cup Milk
Oil for frying
Bread crumbs as required
Directions:
In a pan of slightly salty water, add oil and boil macaroni for 8 to 10 minutes or until tender.
Heat butter in a pan, add garlic, onion and sauté for a minute.
Add flour and cook for a minute then add milk and whisk it.
Bring it to boil then add, salt, black pepper, white pepper, cheese and cook on medium low flame until thicken.
Then add boiled macaroni and cook for 4 to 5 minutes. Remove from the pan and let it cool down.
Take bread slice, cut edges and roll it out.
Add filling on one side, brush the sides with egg and roll it out.
Dip bread roll in egg, then coat in bread crumbs.
Deep fry bread roll in oil until light golden brown.
Serve tasty mac & cheese rolls with ketchup and enjoy.
Preparation time: 15 minutes Cooking time: 30 minutes Serving: 7-8 persons Bread Pakora Recipe
Ingredients of coating mixture:
1 & 1/2 cup Gram flour
Salt to taste
1/2 tsp Carom seeds
1 tsp Red chili powder
1/2 tsp Turmeric powder
2 pinch Baking soda
Water as required
Ingredients of Pakora filing:
2 potato
3/4 cup Spinach
1 Onion (medium)
1/2 tsp Amchoor powder
Salt to taste
1-2 Green chilies
2 tbsp Green coriander
1/2 tsp red chili
1/2 tsp Cumin seeds (crushed)
8 - 10 Bread slices
Coating mixture directions:
In a bowl add gram flour, salt, carom seeds, red chili powder, baking soda and mix it well.
Gradually add water and make a semi thick paste.
Rest it for 15 minutes.
Pakora filling directions:
In a bowl add boiled potatoes, spinach, onion, amchoor powder, salt, green chilies, coriander leaves, red chili powder, crushed cumin and mix it well.
Take one bread slice, spread pakora filling and cover with another bread slice.
Cut it into the shape of your choice.
Dip the bread slice into the coating mixture.
Fry in heated oil until golden brown.
Serve with ketchup or chili garlic sauce.
Preparation Time:20-25 minutes Cooking Time:10 minutes Serve:5- 6 persons Bread kachori Recipe
Ingredients:
2 Boiled Potatoes (meshed)
1/2 Chicken Breast (boiled & shreded)
2-3 chopped green chilli
Salt to taste
1 cup boiled peas
1-2 tsp Chaat Masala
1 tsp Red Chili Powder
1-2 tsp black pepper crushed
2-3 tbs green coriander
bread slices
Direction:
in a blow, add boiled potatoes, boiled chicken. green chilli, salt, boiled peas, chaat masala, chili powder, black pepper, green coriander and mix it well.
now cut the bread slices in round shape.
now make the kachori shape by filling prepared mixture between two bread slices and press the edges using little water on edges.
now fry in the cooking oil on high flame.
Preparation Time:15 minutes Cooking Time:5 minutes Serve:2-3 persons Bread Lasagna Recipe
Ingredients for white sauce:
2 cups Milk
1 tbsp Butter
2 tbsp All-purpose flour
1 tsp Oregano
Salt to taste
1 tsp White pepper
Ingredients for chicken mince:
1/2 kg Chicken mince
1/2 cup Onion
1 tbsp Garlic
1 cup Tomato (chopped)
1 cup Tomato ketchup
Salt to taste
1 tbsp Red chili flakes
1 tsp Black pepper powder
1/2 tbsp Oregano
Ingredients for sautéed veggies:
1/4 cup Green capsicum
1/4 cup Red bell pepper
1/4 Yellow bell pepper
1/4 cup Mushroom (chopped)
1/4 cup Corn
Salt to taste
1 tsp Red chili flakes
Ingredients for assembling:
8 slices Bread
Mozzarella cheese as required
Cheddar cheese as required
Oregano (for sprinkle)
Directions for white sauce:
In a pan add butter, flour and cook for a minute.
Then add milk, oregano, salt and white pepper.
Cook on low flame until sauce is normal thick. Set aside.
Directions for chicken mince:
In pan heat oil, add onion and cook until translucent. Add garlic and cook for 2 minutes.
Then add chicken mince and cook for 5 minutes.
Add tomato, salt, chili flakes, black pepper and oregano. Cook for 6 to 7 minutes.
When chicken is fully cooked, add ketchup and cook for 3 to 4 minutes more. Set aside.
Directions for sautéed veggies:
In pan heat oil, add capsicum, bell peppers, corn, mushrooms, chili flakes and salt.
Sauté all the veggies for 2 to 3 minutes. Set aside.
Assembling:
Take bread slices, cut edges then with rolling pin flatten the bread slices equally.
In baking dish spread white sauce on bottom and then place four bread slices on top.
Then add chicken mince filling, cheddar cheese, mozzarella cheese and sauté veggies on top.
Cover with four more slices of bread, spread white sauce, sauté veggies and sprinkle oregano.
Bake in a preheated oven at 180 degrees until cheese melts.
Serve your yummy vegetable bread lasagna.
Preparation Time:15-20 minutes Cooking Time:25-30 minutes Serve:3-4 persons Bread Pizza Recipe On Pan (Tawa)
Ingredients:
6 Bread Slices
Oil as required
6 K&N’s Chapli Kebab
1 cup Pizza sauce
1 medium Onion
1 cup Capsicum
1 medium Tomato
5-6 Black olives
Oregano as required
Dried Basil as required
Crushed black pepper as required
1 cup Mozzarella cheese
1 tsp red chili flakes
Directions:
-Prepare K&N’s Chapli Kebab as per instructions on the pack.
-Cut chapli kebab into small cubes and set aside.
-Heat heavy Tawa or pan. Spread about ½ tsp oil on it. Keep the flame to its lowest.
-Place bread slice on it. You can keep 1 to 2 slices at a time depending on the size of Tawa or pan.
-Lightly toast the bread from the bas and then flip it.
-Now quickly spread some pizza sauce on the lightly toasted side.
-Top with small onion cubes. Chop all the veggies and keep it ready before you start preparing the pizza.
-Then place capsicum cubes. Keep capsicum cubes small. While adding the topping keep the flame to its lowest.
-Now top with tomatoes, olives and prepared K&N’s Chapli Kebab cubes. Sprinkle oregano, basil, black pepper
-Top with mozzarella cheese, keep the flame to its lowest. Place the lid on the bread pizza. Cook till cheese melt and the bread is toasted.
-Sprinkle some red chili flakes or oregano and enjoy.
Preparation Time:20 minutes Cooking Time:15 minutes Serve:3-4 persons