Ingredients:
500g All-purpose flour
1 tsp Salt
1/4 tsp Baking soda
1 tbsp Ghee
500g Chicken mince
1 cup Onion (chopped)
1/2 cup Tomato (chopped)
1/2 cup Capsicum (chopped)
1/2 cup Carrot (chopped)
2 tbsp Green chilies (chopped)
1/4 cup Coriander (chopped)
Salt to taste
1 tbsp Red chili flakes
1 tsp Cumin powder
1 tsp Coriander powder
1 tbsp Ginger garlic paste
Coal for smoke
Direction:
In a bowl add flour, salt, baking soda, ghee and mix it well.
Gradually add water and knead a medium soft. Set aside.
Take dough, flat it, brush with ghee and sprinkle flour in center.
Fold it half way to center, brush ghee and sprinkle flour on top again. Repeat the same process.
Lastly fold it in a rectangular shape, cover with cling and refrigerate for 30 minutes at least.
Heat oil in a pan, add ginger garlic paste, tomatoes and sauté it for a minute.
Add onion, chicken mince and cook for 3 to 4 minutes.
Then add red chili flakes, cumin powder, coriander powder, salt, carrots, green chilies and cook for 3 to 4 minutes.
Lastly add coriander and mix well. Heat a piece of coal and smoke the cooked mince.
Take dough, roll it out and cut in rectangular pieces.
Take one pieces fill it with cooked mince, apply water on corners and close it making a ball shape. Tap gently in your hand to flatten a bit.
Heat oil in a pan, deep fry kachories on medium low flame until light golden brown.
Tasty and crispy smoky kachori are ready to serve.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 4-5 persons
Khasta Aloo Kachori Recipe
Ingredients:
2 cup Potatoes (boiled & mashed)
1 Onion (chopped)
2-3 Green chilies
2-3 tbsp Coriander leaves
1/2 tsp Mustard seeds
1/2 tsp Cumin
Salt to taste
1 tsp Coriander powder
1 & 1/2 tsp Red chili powder
1 tsp Mango powder
1/4 tsp Asafetida
1 tbsp Oil
Kachori Dough Ingredients:
2 cup All purpose flour
1/2 tsp Salt
1/4 tsp Carom seeds
2 tbsp Oil
Water as required
Directions of kachori dough:
In a bowl add all purpose flour, salt, carom seeds and mix it well.
Gradually add water and knead a medium soft dough.
Rest it for 30 minutes. Directions of aloo kachori:
In a pan heat oil, add mustard seeds, cumin seeds, hing and saute it for a minute.
Add boiled and mashed potatoes, green chilies and cook for 2 minutes.
Add onion, salt, red chili powder, coriander powder, mango powder and cook for 2 minutes.
Add coriander leaves and mix it well.
Stuffing is ready, let it cool.
Divide the dough into small balls.
Roll out the dough, fill the stuffing and seal it like a ball again.
Gently roll out the kachori and deep fry in hot oil.
Fry on medium flame until golden brown.
Serve hot with ketchup and chili garlic sauce.
Preparation Time:1 hour Cooking Time:20 minutes Serve:5-6 persons Bread kachori Recipe
Ingredients:
2 Boiled Potatoes (meshed)
1/2 Chicken Breast (boiled & shreded)
2-3 chopped green chilli
Salt to taste
1 cup boiled peas
1-2 tsp Chaat Masala
1 tsp Red Chili Powder
1-2 tsp black pepper crushed
2-3 tbs green coriander
bread slices
Direction:
in a blow, add boiled potatoes, boiled chicken. green chilli, salt, boiled peas, chaat masala, chili powder, black pepper, green coriander and mix it well.
now cut the bread slices in round shape.
now make the kachori shape by filling prepared mixture between two bread slices and press the edges using little water on edges.
now fry in the cooking oil on high flame.
Preparation Time:15 minutes Cooking Time:5 minutes Serve:2-3 persons Ingredients for Chicken Kachori
- 300 gm Maida
- 500 gm Chicken Mince
- Salt as per taste
- 1/2 cup Cooking Oil
- 1 Onion
- 1 tbsp Ginger Garlic Paste
- 1/2 tsp Turmeric powder
- 1 tsp Red Chili Powder
- 1 tsp Red Chili Crushed
- 1 tsp Garam Masala Powder
- 1 tsp Cumin Powder
- 1 tsp Coriander Powder
- 5 gm Fresh Coriander chopped
Directions for Chicken Kachori
1- In bowl, add maida, salt, water and mix it well.
2- Now, Keep in the room temperature for 20 minutes.
3- In another bowl, add maida (6 tbsp), and add cooking oil (1/4)cup and make it paste.
4- In a cooking pan, add cooking oil 1/4 cup, onion and fry until light brown.
5- Now, add ginger garlic paste, salt, chicken mince, turmeric, red chili powder, red chili crushed, garam masala, cumin powder, coriander powder and cook for 2-3 minutes.
6- Now add water and steam for 5 minutes on low flame.
7- Now add green coriander for garnishing and cook for 2-3 minutes.
8- Now strain and dry it if water remain.
9- Now make the kachori by filling cooked chicken and fry in the cooking oil until golden brown.
Your tasty Chicken Kachori now ready to serve.