Masala Aloo
Ingredients:
2 tbsp Oil for frying
3 Large Potato (sliced)
2-3 tbsp Oil
1/4 tsp Nigella seeds
1 tsp Cumin
Salt to taste
1/4 tsp Turmeric
1 & 1/2 tsp Red chili powder
1 tsp Coriander powder
1 tbsp Lemon juice
2-3 Green chilies
1 tbsp Garlic paste
Coriander Leaves for garnishing
2-3 tbsp Water
Directions:
In a pan heat oil, add potato and fry it on the medium low heat for 5-6 minutes. Keep stirring in between. Take them out.
In a pan heat oil, add nigella seeds, green chilies and garlic paste, sauté for a minute.
Add salt, turmeric, red chilies, coriander powder mix it well and cook on a low flame for 2 minutes. Add water and cook for more 2 minutes.
Add fried potato slices, mix well. Cover the lid and cook on a low flame until potato gets tender. Add lemon juice and mix it well.
Sprinkle some coriander leaves and serve hot.
Preparation Time: 10 minutes
Cooking Time: 15-20 minutes
Serving: 2-3 persons
Aloo with Gravy
Ingredients:
3 large Potato
3-4 tbsp Oil
1 cup onion
2 tbsp ginger garlic paste
Salt to taste
1 tbsp Kashmiri Red chili
1 tbsp cumin powder
1 tsp Coriander powder
1 cup tomatoes
2-3 tbsp Tamarind pulp
2-3 green chilies
2-3 coriander eaves
Water as required
Directions:
In a pan heat oil, add onion and cook until golden brown. Add ginger garlic paste and green chilies then sauté for a minute.
Add salt, red chili, cumin and coriander powder, and cook until tomatoes get tender.
Gradually add water and cook for 2 minutes.
Add potatoes and cook for 3-4 minutes.
Add little water if required.
Cover the lid cook until potatoes get tender.
Add tamarind pulp and mix it well.
Add coriander leaves and turn off the flame.