Ingredients:
1/2 cup Oil
1 cup onion
1 tbsp. Green chilies
1 tbsp. ginger garlic paste
2-3 tbsp green chilies
2 medium tomatoes
1/4 cup water
1/2 kg Potato
250g Peas
Salt to taste
1 tsp Crushed Coriander
1 tsp Red chili powder
1 tsp Crushed Cumin
1 tsp Turmeric
2 cups water

Directions:
In a pan heat oil, add onion ad cook until light brown.
Add ginger garlic paste and green chilies, cook for a minute.
Add tomatoes and cook for 2-3 minutes.
Add Salt, crushed coriander, red chili powder, crushed cumin, turmeric and cook for 1-2 minutes.
Add water and cook for a minute.
Add potatoes and peas the cook for 4-5 minutes on medium flame.
Add water and mix well.
Cover with the lid and cook for 12-15 minutes on medium flame.
Add chopped coriander and turn off the flame.