Ingredients:
700g Chicken
300g Taro root (Arbi)
2 Onion (sliced)
1 cup Tomato puree
2 tbsp Ginger garlic paste
1 tbsp Cumin seeds
Salt as taste
1 tbsp Coriander powder
1 tsp Turmeric powder
1 & 1/2 tbsp Red chili powder
1 tsp Garam masala powder
10g Coriander leaves
4 Green chilies

Directions:
In a pan heat, add onion and cumin seeds in it and cook until golden brown.
Then add ginger garlic paste, taro root and cook for 2 to 3 minutes.
Add tomato puree, salt, red chili powder, turmeric powder, coriander powder and mix well.
Add chicken and cook for 2 to 3 minutes.
Add 2 cups of water and let it simmer on low flame for 5 to 7 minutes.
When taro root gets tender cook it a bit.
Garnish with garam masala powder, coriander and green chilies.
Your dish is ready to serve.