Ingredients:
3-4 Eggplant
Salt as required
2 Beaten Eggs
Bread crumbs as required
1 & 1/2 cup Flour
1 tsp Black Pepper
1 tsp Garlic Powder
2 tbsp. Parmesan Cheese
1/2 cup Pizza Sauce
1 tbsp. Mozzarella cheese
1 tsp Basil Leaves

Directions:
Cut eggplant in thick slices.
Sprinkle salt over the eggplant and leave for half an hour.
Wash thoroughly and pat dry.
Mix salt, black pepper and garlic powder in flour.
Coat each slice of eggplant in flour, then in beaten eggs and then bread crumbs. Place it in a baking tray.
Sprinkle some parmesan cheese.
Bake it for 12-15 minutes at 180°C.
In a baking dish spread some Pizza sauce. Add layers of eggplant.
Pour some pizza sauce on each eggplant.
Add mozzarella slices.
Add another layer of eggplant.
Pizza Sauce, mozzarella cheese. Top it with some parmesan cheese.
Sprinkle some basil leaves.
Bake again at 180°C until cheese melts.