Shami Kabab Recipe
Shami Kabab Recipe
Research Content
Beef Shami Kabab Recipe Sooperchef, Pakistan’s largest and number one online food network is ready to bring the delectable and notorious Shami Kabab recipe for all of its sooper foodie fans all around the world. There have been some really tasty and nutritious kabab recipes on the menu of sooperchef, and some of the most honorable mentions on the panel right now that are certainly worth a look include the delectable chicken chapli kabab recipe, the nutritious and easy to prepare chapli kabab sandwich recipe, the notorious bun kabab recipe, the palatable and aromatic kabab biryani recipe, the spicy and fiery kabab masala recipe, the tasty seafood-kabab amalgam: the fish potato kabab recipe, the vegan alternate: the stuffed potato kababs recipe, and the last but not the least seekh kabab paratha roll recipe. The Shami Kabab recipe is a local variety of flat, round shaped kabab and is a great part of the Bangladeshi, Pakistani and Indian cuisines. It is made by minced meat, usually chicken but mutton and beef variants are also eaten all over the Indian subcontinent. The minced meat patty is also assorted with ground chickpeas that are usually boiled before the grinding process. This patty is then usually fried with a beaten egg to hold it together. Most of the times, Shami kabab recipe in urdu is eaten as a snack or an appetizer but it is also used to prepare other snacks like sandwiches like the notorious and Shami burger recipe. The Shami Kabab recipe is often garnished with lemon juice and served with fresh cut, raw vegetables like cucumbers and onions, and alongside green coriander chutney. You can download the complete Beef Shami Kabab recipe from sooperchef.pk in Urdu and English for free.
How to make beef shami kabab
Ingredients:
700 gm Beef Mince
200 gm Split Chickpeas
2 Onion
15 gm Ginger
5 Garlic Clove
8 Whole Red Chili
Salt (As Needed)
1 TBSP Whole Cumin
1 TBSP Coriander Powder
1 TBSP Whole Black Pepper
5 Cloves
2 Black Cardamom
1 TSP Cinnamon Powder
3 Cup Water
2 Eggs
4-5 Green Chilli
10 gm Green Coriander
Kisan Cooking Oil (As Needed For Frying)
Preparation:
1. Add Beef Mince in a Bowl. Add Split Chickpeas (soaked), 1 medium Onion, Ginger, Garlic, Whole Red Chili, Salt, Whole Cumin, Coriander Powder, Whole Black Pepper, Cloves, Black Cardamom, Cinnamon Powder, Water and cook it for 30-35 Minutes
2. Now Add this prepared Beef Mince in a Grinder and Grind it well
3. Now take this grinded Mince in a bowl then add Green Chili,1 medium chopped Onion, Green Coriander, 1 Egg and mix it well
4. Now make Shami Kababs from this prepared Mixture
5. Add Kisan Cooking Oil in a pan. let it some warm.
6. Now dip Shami Kababs in Egg and shallow fry them.
7. Your Tasty Beef Shami Kababs are ready to serve
اجزاء بیف قیمہ 700گرام دال چنا 200گرام پیاز 2عدد ادرک 15گرام لہسن 5 جوّئے ثابت لال مرچ 8عدد نمک حسبِ ذائقہ ثابت زیرہ 1کھانے کا چمچ خشک دھنیا 1کھانے کا چمچ ثابت کالی مرچ 1کھانے کا چمچ لونگ 5عدد بڑی اِلائچی 2عدد دار چینی پاؤڈر 1چائے کا چمچ پانی 3کپ کسان کوکنگ آئل حسبِ ضرورت سبز مرچ 4-5عدد انڈے 2عدد سبز دھنیا 10گرام
ترکیب ۔ایک باؤل میں بیف قیمہ لیں اور اس میں دال چنا ،پیاز(ایک عدد) ،ادرک ،لہسن ،ثابت لال مرچ ،نمک ،ثابت زیرہ ،خشک دھنیا ،ثابت کالی مر چ،لونگ ،بڑی الائچی ،دار چینی پاؤڈر اورپانی ڈا ل کر تیس سے پینتیس منٹ تک پکالیں ۔ ۔ اب ایک گرائینڈر میں تیار کیاہوا بیف قیمہ لیں اور گرائینڈ کرلیں ۔ ۔اب اس میں سبز مرچ ،پیاز ،سبز دھنیا اورانڈا ڈال کر اچھی طرح مکس کرلیں ۔ ۔اب تیار کیے ہوئے مکسچر کے شامی کباب بنا لیں ۔ ۔اب تیار کیے ہوئے شامی کباب کو انڈے میں ڈپ کریں اور کسان کوکنگ آئل میں شیلو فرائی کرلیں ۔ ۔آپکے مزیدار بیف شامی کباب تیار ہیں ۔
