Ingredients:
Oil for frying
1/2 kg Lady finger
1/2 kg Mutton
1 cup onion
1 cup tomatoes
1 tbsp ginger garlic paste
Salt to taste
1 tsp turmeric
1 tbsp Red chili powder
3-4 cup water
1/2 cup Oil
1 tsp Cumin powder
1 tsp Coriander powder
2-3 green chilies
1-2 tsp lemon juice
1/2 tsp garam masala
4 tbsp Corinader powder

Directions:
In a pan heat oil, add lday finger and fry until crispy.
In the same oil fry onion until golden brown.
Keep it aside.
In a pan add onion, mutton, ginger, garlic paste and cook for 4-5 minutes.
Add salt, red chili powder, turmeric and mix it well.
Add water bring it to boil, cover the lid and cook until meat gets 80% tender.
Add onion, tomatoes, green chilies, coriander and cumin powder, cook for 2-3 minutes.
Add water, cover the lid and cook until meat gets tender fully.
Add fried onion, lady finger, garam masala and mix well.
Add water and cook for 4-5 minutes.
Add lemon juice and coriander leaves and turn off the flame.