Chicken Reshmi Handi Recipe

Chicken Reshmi Handi Recipe

Research Content

Reshmi handi Hey! How is it going sooper foodies? Are you ready to get rid of all the extra spicy foods, and are your taste buds are craving for something mushy, soft and creamy? Then you have hit the jackpot, the Chicken Reshmi Handi Recipe by is the win-win recipe for you. Pakistan is a place of lively civilization and colorfully assorted lifestyles. Such celestial cultures include some special cooking approaches with everyone having a unique quality of their own. One such preparation technique includes an ancient cuisine utensil known as the Handi. Handi is the desi substitute of the American bean pot, a sturdy, spacious mouthed pot traditionally made of clay or copper. Plentiful of such Pakistani handi recipes are available on our menu, some of the honorable most mentions include the regal and graceful chicken shahi handi recipe, the smoky and delicious chicken barbeque handi recipe and the creamy and velvety white handi recipe and the flavorsome Madrasi handi recipe. The Reshmi handi recipe gets its name from the word “resham” of the Urdu language which means “silk”, owing to the soft, silky texture of the dish. The Kolachi inspired Reshmi handi is a tasty amalgamation of meat and cheese. Most of the times, a variety of cheese known as cottage cheese is used but you can use mozzarella cheese as well. It can be served with all kinds of flatbreads like naan, chapatti, and roti as well. You can learn to prepare the delectable Reshmi handi recipe by logging on to


  • Chicken 700 gm
  • 2 Onions (For Onion Paste)
  • 5 Green Chilies (Chopped)
  • 1 Cup Yogurt
  • ½ Cup Milk Cream (Milk Pack or whatever is available)
  • 4 Cloves Garlic
  • 5 gm Ginger
  • 50 gm Cheddar Cheese
  • 1 TBSP Coriander Powder
  • 1 TBSP Cumin
  • 1 TSP White Pepper Powder
  • 2 TSP Coconut Powder
  • 1 Green Capsicum
  1. First of all, take a pan, add oil. Let it some warm. Add Chopped Garlic, Chopped Ginger, Onion Paste, & let them brown
  2. Add Chicken, cook it for 5 Minutes, Also add Chopped Green Chili, Coriander Powder, Cumin Powder, White Pepper Powder, Yogurt & Cook it for 5 Minutes more
  3. Now add Cheddar Cheese, Coconut Powder, Cream, Green Capsicum, Green Chilies & Cook it by Stirring it Well
Preparation Time: 35 Minutes Serve: 3 People

اجزاء چکن 700گرام پیازپیسٹ 2عدد سبز مرچ 5عدد دہی 1کپ کریم 1/2کپ لہسن 4جوّے ادرک 5گرام چیڈر چیز 50گرام خشک دھنیا پاؤڈر 1چائے کا چمچ زیرہ پاؤڈر 1چائے کا چمچ کوکو نٹ پاؤڈر 2چائے کے چمچ سبز شملہ مرچ 1عدد سفید مرچ پاؤڈر 1چائے کا چمچ ترکیب ۔ایک پین میں کھانے کا تیل گرم کرلیں اور اس میں لہسن ،ادرک ،پیاز کا پیسٹ ڈال کر براؤن کر لیں ۔ ۔اب اس میں چکن ڈال کر پانچ منٹ تک پکا لیں ۔ ۔اب اس میں سبز مرچ ،دھنیا پاؤڈر ،زیرہ پاؤڈر ،سفید مرچ پاؤڈر اور دہی ڈال کر پانچ منٹ تک پکالیں ۔ ۔اب اس میں چیڈر چیز ڈال کر مزید دو منٹ تک پکالیں ۔ ۔اب اس میں کوکو نٹ پاؤڈر ،کریم ،سبز شملہ مرچ اورسبز مرچ ڈال کر دو منٹ تک پکالیں ۔ ۔آپکی مزیدار چکن ریشمی ہانڈی تیا ر ہے ۔ پکا نے کا وقت: پینتیس منٹ افراد : تین عدد

Recipe Tips

Avarage Rating: (5)
Total Reviews:1
03 Feb 2022 08:04 PM
I am very glad to find your website. Thank you Read More