Tandoori Tikka Boti Paratha Roll Recipe
Ingredients for tandoori boti:
1 kg Chicken boneless cubes
2 tbsp Lemon juice
1 tbsp Red chili powder
Salt to taste
1 pinch Red food color
1 tbsp Ginger garlic paste
1 tbsp Chili flakes
1 tbsp Cumin powder
1 tbsp Coriander powder
1 tsp Garam masala powder
1/2 cup Yogurt
4 tbsp Oil
1/4 tsp Carom seeds
Ingredients for green chutney:
6 tbsp Coriander (fresh)
2 tbsp Mint (fresh)
2 Green chilies (fresh)
Salt to taste
1 tbsp Red chili powder
3-4 cloves Garlic
Ingredients for tamarind chutney:
2 tbsp Mint
1/2 cup Tamarind pulp
Salt to taste
2 tbsp Plum pulp
1/2 tbsp Chili flakes
Salt to taste
Directions for tandoori boti:
In a bowl add lemon juice, chili powder, salt, food color, ginger garlic paste, chili flakes, cumin, coriander, garam masala, yogurt, oil and carom seeds.
Mix all these ingredients well and marinate chicken in it for 6 hours or overnight.
Take skewers and thread chicken cubes on it.
Cook on charcoal for 5 to 7 minutes or cook on tawa for 10 to 12 minutes.
Then smoke the chicken tandoori boti for 2 to 3 minutes.
Directions for chutney:
In a blender add coriander, mint, green chilies, salt, red chili powder and garlic.
Blend all these ingredients well until well combined and set aside.
Directions for tamarind chutney:
In a blender add mint, tamarind pulp, plum pulp, salt and chili flakes.
Blend all these ingredients well until well combined and set aside.
Assembling:
Take one paratha and spread prepared green chutney on it evenly.
Then top it with salad and tandoori boti, roll it and serve with tamarind chutney.
Preparation Time:20 minutes Cooking Time:25 minutes Serve:4 persons Chicken Sandwich Cake Recipe
Ingredients of vegetable filling:
1 cup Cabbage (thinly sliced)
1 cup Carrot (thinly sliced)
1 cup Peas (boiled and coarsely mashed)
1 cup Bell pepper (chopped)
Salt to taste
1/2 tsp White pepper
1/4 tsp Black pepper
2 tbsp Chili sauce
1 cup Mayonnaise
Ingredients of Potato are filling:
1 & 1/2 cup Chicken (boiled & shredded)
1 & 1/2 cup Potatoes (boiled & mashed)
Salt to taste
1/4 tsp Black pepper
1/2 tsp White pepper
1 cup Mayonnaise
2 tbsp Chili sauce
Ingredients of eggs filling:
4-6 Eggs (boiled & mashed)
3-4 Green chilies (finely chopped)
Salt to taste
1/4 tsp Black pepper
1/2 tsp White pepper
1 cup Mayonnaise
Ingredients of assembling:
16 Bread slices
1 cup Cream cheese
1/2 cup Cream
1/2 cup Mayonnaise
Cucumber for garnish
Cherry tomatoes for garnish
Salad leaves for garnish
Directions of vegetable filling:
In a bowl, add cabbage, carrots, peas, bell pepper, salt, white pepper, black pepper, chili sauce and mayonnaise.
Mix all the ingredients well and set aside.
Directions of chicken, potato filling:
In a bowl, add chicken, potatoes, salt, black pepper, white pepper, mayonnaise and chili sauce.
Mix all the ingredients well and set aside.
Directions of egg fillings:
In a bowl, add eggs, green chilies, salt, black pepper, white pepper and mayonnaise.
Mix all the ingredients well and set aside.
Assembling:
In a bowl and mix cream cheese, cream and mayonnaise well.
Take bread slices and cut edges.
Take a square cake cupboard, place four slices of bread and spread chicken filling on it evenly.
Cover it with four slices of bread and spread vegetable filling on top.
Cover it with four slices of bread and spread egg filling on top.
Cover it with four bread slices and spread cream cheese mixture on it evenly on all sides.
Garnish it with cucumber, salad leaves and cherry tomatoes.
Your sandwich cake is ready to serve.
Preparation Time:20 mins Serve:5-6 persons Easy Pinwheel Sandwich Recipe
Ingredients:
300g Chicken boneless (boiled)
1 & 1/2 cup Mayonnaise
1 tbsp Mustard paste
Salt to taste
1 tsp Black pepper
1 Carrot (julienne)
6-7 Lettuce leave (sliced)
2 tbsp Black olives (chopped)
2 tbsp Jalapeno (chopped)
4 Bread slices
Ketchup as required
Green chili sauce as required
Direction:
Take chicken and finely chopped it with knife.
Add mayonnaise, mustard paste, black pepper, salt and mix it well into smooth paste.
Take slices of bread, roll it and spread a small quantity of chicken spread on one edge of the slice.
Take another rolled piece of bread, put the other edge to another slice’s top and bind it.
Make two such bread sheets.
Method one:
Take one bread sheet and spread tomato ketchup on it.
Spread chicken spread on top of it evenly and thinly.
Now spread carrots, lettuce and black olives on top of it.
Method two:
Take second bread sheet and spread green chili sauce on it.
spread chicken spread on top of it evenly and thinly.
Now spread jalapeno, carrots, lettuce and black olives on top of it.
Take a cling film sheet and roll the bread sheet firmly and wrap the cling film around it tightly.
Now refrigerate it for about 2 hours.
Take it out of the refrigerator, take off the cling film and cut it into pin wheel rolls.
Pinwheel sandwiches are ready to serve, serve cold with sauce.
Preparation Time:15 minutes Cooking Time:15 minutes Serve:2-3 persons Bombay Sandwich Recipe
Ingredients:
1/2kg Potatoes (boiled & mashed)
1 tbsp Turmeric powder
1 tsp Ginger garlic paste
Salt to taste
1 tsp red chili powder
1 tbsp Lemon juice
1 tsp Cumin powder
1 tsp Garam masala
1 tbsp Red chili flakes
Ingredients for green chutney:
6 Sandwich bread (slices)
1/2 cup Coriander
10-12 Mint leaves
3-4 Green chilies
3 Garlic cloves
2 tbsp Coconut (shredded)
1 tsp Lemon juice
Salt to taste
3 tbsp Vinegar
Ingredients for layering:
Cucumbers slices (as required)
Tomatoes slices (as required)
Butter for spread
1 cup Mozzarella (grated)
Chaat masala for sprinkle
Sev for sprinkle
Directions for filling:
In a pan heat oil, then add ginger garlic paste and sauté for a minute.
Then add potatoes, turmeric, salt, red chili powder, lemon juice, cumin powder, garam masala and red chili flakes.
Mix all these ingredients well and your filling is ready.
Directions for green chutney:
In a blender add coriander, mint leaves, green chilies, lemon juice, garlic, coconut, lemon, salt and vinegar.
Blend all these ingredients well until you get a thick consistency.
Directions for layering:
Take a bread piece spread butter then green chutney and in last potato mixture evenly.
Then add tomato slices, sprinkle some chaat masala and cover with another bread slice.
Then again spread green chutney, potato mixture, cucumber slices, chaat masla and top it with mozzarella. And cover with bread slice.
Then on top spread butter and toast it on a pan until light golden brown.
Your three layered Bombay sandwich is ready to serve.
Preparation Time:20 minutes Cooking Time:35 minutes Serve:2-3 persons Chicken Cheese Sandwich
Ingredients:
1 & 1/2 cup Chicken breast (Boiled &shredded)
4-6 tbsp mayonnaise
1/2 cup Red capsicum
1/2 cup cucumber
1/2 cup sweet corn
Salt to taste
1/2 tsp white pepper
1/4 tsp black pepper
08-10 Sandwich Bread
Butter as required
Mozzarella cheese as required
Directions:
-In a bowl add shredded chicken, add mayonnaise, salt, white and black pepper, red capsicum, cucumber and sweet corn. Mix it well.
-Take a bread, cut the hard sides.
-Apply some butter on a bread slice.
-Ad some mozzarella cheese. Then add filling, add more mozzarella cheese.
-Apply butter on another bread slice and place buttered slice down over the other bread.
-Apply some butter on the hot grill.
-Toast the sliced from both sides.
-Cut the sandwiches.
-Serve with French fries, mayonnaise and ketchup.
Preparation Time:10 minutes Cooking Time:15 minutes Serve:4-5 persons Cordon blue sandwich
Ingredients for chicken marination:
2 Chicken fillets
Salt to taste
1 tsp Black pepper powder
1/2 tsp Mustard paste
1 tsp Oil
Ingredients for sandwich:
Bread slices as required
Mushroom as required (sliced)
Black olives as required (sliced)
Mozzarella cheese as required (shredded)
Oregano as required
1 Egg (beaten)
All-purpose flour as required
Directions for chicken marination:
In a bowl add chicken fillet, salt, black pepper powder, mustard paste and oil.
Mix well and marinate for 15 to 20 minutes at least.
Grease a grill pan and cook chicken fillets from both sides until light golden brown for at least 8 to 9 minutes.
Take fillets and cut think long strips. Set aside.
Directions for sandwich:
Take bread slices, cut edges and roll out with a rolling pin to flat the bread slice.
Wet your hands with water, take bread slice and tap it between your wet hands.
Add cooked chicken, mushroom, olives and mozzarella cheese at one side of bread.
Sprinkle oregano on top, brush sides with egg wash and fold the slice making a triangle shape.
Tap the edges with fingers to seal it properly. Brush with egg on both sides properly.
Coat these triangles in flour, dust out extra flour and set aside.
Heat oil in a pan and deep fry these triangles until light golden brown from both sides.
Tasty cordon blue sandwiches are ready to serve.
Preparation time: 10 minutes
Cooking time: 15 minutes
Serving: 3-4 persons
Pizza Sandwich Recipe
Ingredients:
1 cup Chicken (shredded)
Sandwich bread slices (as required)
3 tbsp Sweet corn
3 tbsp Pizza sauce
Salt to taste
1 tsp Red chili flakes
1/2 tsp Garlic powder
1 tsp Oregano
1/2 tsp White pepper
1/4 cup Capsicum red
1/4 cup Capsicum green
Mozzarella cheese (grated) as required
Black olives as required
Directions:
In a bowl add chicken, sweet corn, black pepper, salt, red chili flakes, garlic powder, oregano, pizza sauce and capsicum.
Mix all these ingredients well. Your filling is ready.
Grease sandwich maker with butter, take bread slice and spread filling on it.
Add black olives, sprinkle cheese on top. Place second bread slice. And cook in sandwich maker for 5-6 minutes or until light golden brown.
Your sandwich is ready serve with pizza sauce.
Preparation Time:20 minutes Cooking Time:20 minutes Serve:3-4 persons Sandwich Recipe
Ingredients:
Bread - 8 slices
1 cup Mayo
1/2 cup Chicken (Boiled & Shredded)
1/4 cup Cabbage (Finely chopped)
1/4 cup Capsicum (Finely chopped)
1/4 cup Carrot (Grated)
1/4 cup Sweet Corn
2 tbsp Green Coriander (Finely chopped)
1/2 tsp Black pepper
1/2 tsp Garlic Powder
1 tsp Mustard Paste
Salt to taste
Butter for greasing
Directions:
Now take a bowl add mayo, chicken, finely chopped cabbage, capsicum, carrot, sweet corn, salt, black pepper, ginger powder, green coriander, and mix all these ingredients well. Your Stuffing is ready.
Now top up the stuffing evenly on a bread slice. Place another bread slice over it.
On the other hand heat flat pan sufficiently.
Grease it with butter and place the prepared sandwich over it.
Roast it for 2-3 minutes.
Apply butter on the other side of the sandwich. flip it and let the other side roast for 2-3 minutes.
You can also make these sandwich in a sandwich griller.
Preparation Time:15 minutes Cooking Time:10 minutes Serve:3-4 persons

Ingredients for Club Sandwich

1 Chicken breast(chicken boneless)
Salt (As Needed)
1/2 tsp White pepper powder
1/2 tsp black Pepper powder
1 tsp Soy sauce
1 tsp Lemon juice
1/2 tsp Mustard paste
1/2 tsp Ginger garlic paste
1 tsp Oil
3 bread slices
1 cheddar Cheese slice
1 Egg
Cucumber, tomatoes, iceberg, lettuce, mayonnaise (As needed)

Instructions for Club Sandwich

1-Take a chicken breast in a pan;
2-add salt, white pepper powder, black pepper powder, soy sauce, lemon juice, mustard paste ginger garlic paste and oil 1 tbsp and mix it well then refrigerate it for 15-20 minutes.
3-Now add oil onto the grill pan and grill the chicken.
4-Now lite warm 3 bread slices on the grill and add mayonnaise on one side of each sandwich and add lettuce, tomato slices and chicken breast and place 2nd bread on top of it and add iceberg, cucumber slice, normal fried egg, cheese slice and lettuce and place 3rd bread on top of it.
5-Make 2-4 pieces of it.
6-Your tasty club sandwich is ready.

Timings: 25 Minutes Serve: 1