Ingredients:
700g Chicken
4 Potatoes
2 Onion (fried)
1/4 tsp Kewra essence
2 Green cardamom
3 Cloves
6 Black peppers
6 Bay leaf
Salt to taste
1 tbsp Red chili powder
1 tbsp Chili flakes
1 tsp Turmeric
1/2 tsp Cardamom powder
2 tbsp Ginger garlic paste
1 tbsp Coriander powder
1 cup Oil
1 cup Yogurt
1 tbsp Lemon juice
1 tsp Cumin seeds
10g Coriander leaves
6 Green chilies
1 tsp Garam masala powder
2 Mace (crushed)

Directions:
In a bowl add chicken and marinate it with oil, salt, ginger garlic paste, lemon juice, turmeric, mace, red chili flakes, red chili powder, coriander powder and cardamom powder.
Keep marinated chicken for 2 to 4 hours in fridge.
Cut potatoes in cube and soak them in cold water.
In a pan heat oil, then add chicken, cumin seeds, black pepper, cloves, bay leaf, green cardamom and cook for 2 to 3 minutes.
Add yogurt and fried crushed onion and cook.
Add potatoes, warm water, green chilies, coriander and garam masala powder and let it cook on low flame for 5 to 7 minutes.