Ingredients:
1 cup Onion (chopped)
1 & 1/2 cup Boiled & mashed potatoes
1 cup Cauliflower (grated)
1 cup carrot (grated)
1 cup Boiled peas
2-3 Green chilies (finely chopped)
Salt to taste
1 tsp Black pepper
1 tsp Chaat masala
1 tsp Crushed red chilies
2 tsp Ginger garlic paste
3 Bread slices diced
For coating:
4 tbsp Flour
2 tbsp Cornflour
Salt to taste
1/2 tsp Black pepper
Water as required
Bread crumbs as required
Oil for frying

Directions:
In a bowl add mashed potatoes, cauliflower, carrot, onion, peas, green chilies, salt, black pepper, chaat masala, crushed red chilies, ginger garlic paste and bread slices.
Mix everything well and make medium size balls.
In a bowl add flour, cornflour, salt and black pepper. Add water gradually and make a thin better.
Dip the balls in flour mixture and coat well with bread crumbs. (Can be stored up to 2 weeks).
Heat oil in a pan and deep fry the balls in it. Cook until golden brown.
Serve hot with ketchup and chili garlic sauce.