Ingredients:
Cheese mixture:
1 cup Cheese
1/4 cup Parmesan Cheese
1/2 cup Mozzarella Cheese
1/2 tsp Black Pepper
2-3 tbsp Cream
Chicken Filling:
1 cup Chicken (boiled & Shredded)
1/2 cup Pasta sauce
1/2 cup Bell pepper
1/2 cup Onion(chopped)
Salt to taste
Black pepper to taste
Lasagna sheets as required
Mozzarella cheese for topping
For Coating:
Flour as required
4 beaten eggs
Bread crumbs as required

Directions:
-In a bowl add cream cheese, parmesan cheese, mozzarella cheese, cream, black pepper and mix well. Keep it aside.
-In another bowl add boiled & shredded chicken, pasta sauce, bell pepper, onion, salt & black pepper. Mix wee and keep aside.
-Take a boiled lasagna sheet, spread cream cheese filling, add mozzarella cheese all over the sheet then add chicken filling at one corner and roll it out.
-Keep it in freezer for 30 minutes.
-Take lasagna roll and coat it well with flour, egg then with bread crumbs. Again, with egg and bread crumbs. -Again, keep it in freezer for 10 minutes.
-Deep fry lasagna rolls on medium flame until golden brown.