4 links K&N’s Breakfast Sausage
1 cup Potato (chopped)
1/2 cup diced onion
1/3 cup diced Yellow Capsicum
1/2 cup halved mushrooms
1 cup chopped fresh spinach
6 eggs
2-3 Tbsp Olive Oil
1/4 cup shredded cheddar cheese
Salt to taste
1/2 tsp Black pepper
1/2 tsp White pepper
1 tsp Red chili flakes
1 tbsp olives

Directions for Potato Sausage Frittata:
1. Thaw K&N’s Breakfast Sausage as per the instruction on the pack and slice them.
2. Heat oil in a pan and Sauté potato by adding Salt and pepper to taste.
3. When potatoes begin to turn golden, turn down the heat to medium-low and cover. Allow to steam 5-10 minutes, 4. Add onion and yellow capsicum to potatoes and sauté until vegetables begin to soften.
5. Add K&N’s Breakfast Sausage, stir in mushroom halves and chopped fresh spinach, white pepper and red chili flakes. Cook until spinach begins to wilt.
6. Reduce the heat to low and pour beaten eggs over mixture in pan.
7. Cover and cook over low heat 8-10 minutes.
8. Top with shredded cheese, cover and allow to cook until cheese is melted and eggs are set, about 4-5 minutes more.