Ingredients:
600g Chicken mince
2 Onion (chopped)
2 Tomatoes (chopped)
2 Green capsicum (chopped)
1 tbsp Coriander leaves (chopped)
1 tbsp Green chili (chopped)
Salt to taste
Oil as required
20g Cashew
20g Almonds (peeled)
10g Mint (chopped)
1 tbsp Red chili powder
1 tsp Garam masala powder
1 tbsp Ginger garlic paste
1 tsp Cumin powder
1 tbsp Lemon juice
1 tbsp Fresh cream
1/2 tsp Kewra water

Directions:
In a grinder add mince, onion, salt, red chili powder, garam masala, ginger garlic paste, cumin powder, lemon juice, coriander leaves, mint leave, green chilies, fresh cream, kewra water, cashew and almonds.
Grind all these ingredients well.
Skewer the mince onto wooden skewers.
Take chopped onion, capsicum and coriander leaves in a flat plate.
Wrap these chopped vegetables around the kababs.
Bake them in oven at 180 degree for 8 to 10 minutes.
Your Gilafi Kababs are ready to serve.