Ingredients:
200g K&N’s Haray Bharay Nuggets
1 tbsp ginger, finely grated
2 garlic cloves, finely grated
2 tbsp honey
1/3 cup soy sauce
1tbs toasted sesame seeds
2 tbsp olive oil
1 red onion, sliced
300g mushrooms, sliced
1 red capsicum, chopped
1/2 cup peas, blanched
440g thin Hokkien noodles

Direction:
1- Prepare the K&N’s Haray Bharay Nuggets as per the instructions on the pack.
2- Combine ginger, garlic, honey, soy and sesame in a bowl. Set aside.
3- In a bowl add capsicum and peas. Cover both with boiling water and set aside for 3 minutes. Drain.
4- Heat half the oil in a wok over high heat. Add onion and mushrooms stirring constantly for 3 minutes until softened and slightly brown.
5- Add peas and capsicum,soy sauce mixture and leave to bubble for 2 minutes or to thicken slightly.
6- Now add, blanched noodles and K&N’s Haray Bharay Nuggets . Toss to coat and sprinkle with extra sesame seeds. Serve with sliced chilli and light soy sauce.