Ingredients
Ingredients for Dough
2- ½ cup Maid
2 tbsp Cooking Oil
1 tsp Sugar
1 Tbsp Yeast
1 Tsp Salt
Warm water as Required
Ingredients for Chicken marinating:
400g Chicken (boneless & julienne cut)
Salt to taste
1 tsp Red chili powder
½ tsp Black Pepper
½ tsp Cumin Powder
1 tsp Garam Masala
1 tsp Ginger Garlic Paste
1 tbsp Lemon juice
2 tbsp Yogurt
1 tbsp BBQ Sauce
Ingredients Salad
½ cup Lettuce (as required) (julienne cut)
½ cup Carrot (julienne cut)
½ cup Cucumber (julienne cut)
¼ cup Fresh coriander
Salt to taste
2 tsp Vinegar
¼ cup Water

Direction
In a bowl, add maida, cooking oil, sugar, yeast, salt and mix it well by adding warm water and cover and rest for 1-2 hours.
After that knead again and dived into small balls and rest for 15 minutes
Now roll out the dough and cook it on hot plate. Shawarma bread is ready now
Meanwhile get ready the Chicken, Salad and Sauce.
Chicken direction:
In a bowl add Chicken, Ginger Garlic Paste, Yogurt, BBQ Sauce, Salt, Cumin Powder, Black Pepper, Red Chili Powder, Lemon Juice and marinate for 2 hours
After that add 2 tbsp cooking oil in a cooking pan and cook marinated chicken until tender. And set aside
Salad Preparation:
In a bowl add, lettuce, carrot, cucumber, fresh coriander, salt, vinegar, water and mix it well.
Sauce Preparation:
In a bowl, mayonnaise, yogurt, black pepper, white pepper, garlic and mix it well
Shawarma Assembling:
Serving Style 1:
Place the prepared sauce, ketchup on shawarma bread and put some prepared salad, cooked chicken, jalapeno, and fold the shawarma bread and hold it with wooden stick.
Serving Style 2:
Place the prepared sauce, ketchup and lettuce on shawarma bread and put some prepared salad, cooked chicken, jalapeno, and wrap with butter paper.