Ingredients:
500g chicken
12 cup Yogurt
2 tbsp. Mayonnaise
2 tbsp. Cream
2 tbsp. vinegar
Salt to taste
12 tsp Paprika
1 tsp black pepper
1 tsp turmeric
5-6 strands Saffron
1 cup red bell pepper
1 cup green bell pepper
1 cup Onion

Directions:
In a bowl add chicken, yogurt, mayonnaise, cream, salt, vinegar, paprika, black pepper, turmeric, saffron, red and green bell pepper, onion. Mix everything well.
Keep it in a refrigerate for 5-6 hours or overnight.
Place chicken, marinated bell peppers and onions on a skewers.
Heat a pan apply oil, place the skewers on the pan.
Cook on medium heat until chicken gets tender.
Serve with boiled rice and grilled vegies.