Ingredients:
3 cups Wheat flour
Salt a pinch
2 tbsp. Melted ghee/oil
Water as required
Sugar as required
Shakar as required

Directions:
In a bowl add wheat flour, salt, melted ghee/oil. Mix it well.
Gradually add water and knead a medium dough.
Rest for 15 minutes and then knead well again for 2 minutes.
Make small dough ball then roll it our. Sprinkle some sugar or shakar over it.
Heat the Tawa over medium flame. Place the rolled out dogh over it.
Cook from one side then flip it over. Apply some oil or ghee, flip it over and cook the other side too.
Serve hot.