Flour 2 cup
Carom seeds 1 tbsp
Salt to taste
Ghee 1 tbsp
Water as required
Ingredients for Chana chaat:
Chickpeas (boiled) 1 cup
Potatoes boiled (small cube) 1 cup
Onion (chopped) 1/2 cup
Tomatoes (chopped) 1/2 cup
Chaat masala 1 tsp
Salt to taste
Lemon juice 2 tbsp
Black pepper 1/4 tsp
Ingredients khati meethi imli chutney:
Tamarind pulp 1 cup
Sugar 2 tbsp
Red chili flakes 1 tbsp
Salt to taste
Cumin powder 1/2 tsp
Mint 3 tbsp
Ingredients for sweet yogurt:
Yogurt 1 cup
Sugar 1 tbsp
Ingredients for assembling:
Anar dana (as required)
Sev nimko (as required)
Channa chaat (as required)
Imli chutney (as required)
Sweet yogurt (as required)
Directions:
In a bowl add flour, carom seeds, salt, ghee and mix well.
Add water as required and knead soft dough, keep it aside for 5 to 10 minutes.
Divide the dough in two equal parts, take one part and roll it out.
Now with help of a round cutter, cut circles of dough and prick them with fork.
Heat oil in a pan and deep fry dough circles until light golden brown. Set aside.
Directions for Channa Chaat:
In a bowl add chickpea, potatoes, onion, tomatoes, chaat masala, salt, lemon juice and black pepper.
Mix them well and your channa chaat is ready, keep it aside.
Directions for Khati Meethi Imli Chutney:
In a blender add tamarind pulp, sugar, red chili flakes, salt, cumin powder and mint.
Blend until you get a smooth paste. Your khati meethi imli chutney is ready. Set aside.
Directions for Sweet Yogurt:
In a bowl add yogurt, sugar and whisk well. Your sweet yogurt is ready. Set aside.
Directions for Assembling:
Take a bite size prepared papri, top it with channa chaat, green chutney, yogurt, imli chutney.
Garnish them with anar dana and sev nimko. Your crispy and tasty one bite papri chat is ready to serve.
Preparation time: 20-25 minutes
Cooking time: 35-40 minutes
Serving: 5-6 persons