Ingredients of dough:
3 cup All purpose flour
1/2 tsp Salt
2-3 tbsp Oil
Water as required
Ingredients of filling:
2 cup Macaroni (boiled)
3/4 cup Peas (boiled & mashed)
1 & 1/2 cup Potatoes (boiled & mashed)
1/2 cup bread crumbs
Salt to taste
1 tsp Black pepper
1 tsp White pepper
2 tsp Chili sauce
1 tbsp Soya sauce

Direction:
In a bowl add flour, salt, carom seeds, oil and mix it well.
Gradually add water and knead a medium soft dough.
Rest it for 15 to 20 minutes.
In a separate bowl add macaroni, potatoes, peas, salt, black pepper, white pepper, chili sauce, bread crumbs and mix everything well.
Roll out the dough and make your desire shape.
Add filling, apply water on the edges to seal the samosa.
Heat oil in a pan and fry until golden brown.
Your macaroni samosas are ready to serve.