Ingredients:
6 links K&N’s Breakfast Sausage
1 French bread
4 eggs
2 tbsp cream
1/2 cup Cheddar cheese
1/2 cup Parmesan cheese
1/4 cup spring onions, chopped
1/4 cup red capsicum
salt to taste
1/2 tsp Black Pepper
1/2 tsp freshly ground black pepper

Directions:
1- Thaw K&N’s Breakfast Sausage as per the instruction on the pack.
2- Cut K&N’s Breakfast Sausage into smaller pieces set aside to cool.
3- In a medium bowl, mix eggs, cream, cheddar cheese, parmesan cheese, K&N’s Breakfast Sausage, capsicum and onions. Season with salt and pepper.
4- Cut a deep “V” through the top of the French bread and partially unstuff the French bread. Place this bread into baking dish.
5- Spoon the egg mixture into the prepared bread.
6- Preheat oven to 180’c.
7- Bake for 20-25 minutes until golden brown, and egg mixture is set.
8- Allow to cool for about 5 minutes, cut and serve while still warm.