Ingredients:
2-3 tbsp Oil
1 cup Onion
1 cup Bell pepper
2 tbsp Tomato paste
2 cups Tomato puree
Salt to taste
1 tsp Paprika
1/2 tsp crushed red chili
1 tsp Cumin powder
1 tsp Brown sugar
6 eggs
1 tbsp Coriander
Red chili for garnishing

Directions:
-In a pan heat oil, add onion and sauté for 2 minutes.
-Add bell pepper and cook for 2-3 minutes.
-Add tomato paste, mix it well.
-Add tomato puree and cook for 4-5 minute on medium heat.
-Add salt, paprika, crushed red chili powder, cumin powder, brown sugar, mix well and cook for 4-5 minutes on medium heat or until mixture thickens.
-Make holes in the mixture and add eggs in each hole.
-Cover the lid and cook for 7-8 minutes on medium low heat.
-Sprinkle coriander and red chilies.