Chicken Achari Tikka
Ingredients:
4kg Chicken (small pieces)
3 tbsp Ginger garlic paste
4-5 tbsp Vinegar
4 tbsp Lemon juice
1/4 cup Yogurt
3 tbsp Red chili powder
3 tbsp Red chili flakes
Salt to taste
3 tbsp Coriander (crushed)
1 tsp Carom seeds
1 tsp Green cardamom (crushed)
2 tbsp Cumin seeds
4 tbsp Green chili paste
1 tbsp Garam masala
1 tsp Yellow food color
2 tbsp Mix pickle
2 ½ tbsp Fennel seeds powder
1 tbsp Nigella seeds
Directions:
In a bowl add chicken then add ginger garlic paste, vinegar, lemon juice, yogurt, red chili powder, red chili flakes, salt, coriander, cumin, cardamom, carom seeds, green chili paste, garam masala, food color, pickle, fennel seeds and nigella seeds.
Mix all these ingredients well and marinate for 3 to 4 hours at least.
Thread chicken pieces on skewers and cook on charcoal until fully cooked.
Preparation time: 20 minutes
Cooking time: 30 minutes
Serving: 8-9 persons
Chicken seekh kabab:
Ingredients:
3kg Chicken mince
1kg Onion (chopped)
3 tbsp Ginger garlic paste
4 tbsp Red chili flakes
3 tbsp Red chili powder
5 tbsp Green chilies (chopped)
2 tbsp Green coriander (chopped)
2 tbsp Coriander seeds (crushed)
3 tbsp Green cardamom (crushed)
1 tsp Carom seeds
Salt to taste
Directions:
In chicken mince add onion, ginger garlic paste, red chili flakes, red chili powder, green chilies, coriander, cardamom, coriander seeds, carom seeds and salt.
Mix all these ingredients well and marinate 3 to 4 hours.
Thread chicken mince on skewers and cook on charcoal until fully cooked.
Preparation time: 15 minutes
Cooking time: 30 minutes
Serving: 8-9 persons