Ingredients:
12 Green chilies (big size)
Mozzarella cheese as required (for filling)
Oil for frying
Ingredients of chicken filing:
1 cup Chicken (boiled & shredded)
Salt to taste
1 tbsp Chili sauce
1 tbsp Soya sauce
1/2 tsp Red chili powder
1/4 tsp Black pepper
1/2 tsp White pepper
2-3 tbsp Mayonnaise
Ingredients of achari masala:
1/2 tsp Mustard seeds
1/2 tsp Funnel seeds
1/2 tsp Nigella seeds
1/2 tbsp Coriander seeds
1/4 tsp Fenugreek
Black salt a pinch
1/4 tsp Garam masala
1/2 tsp Salt
1/2 tbsp Cumin seeds
1 & 1/2 tsp Red chili flakes
1 tsp Red chili powder
Ingredients of coating:
2 cups Gram flour
Salt to taste
1 & 1/2 tbsp Red chili flakes
1 tsp Cumin (crushed)
1 tsp Coriander (crushed)
1/4 tsp Baking soda
Water as required

Directions of chicken filling:
In a bowl mix all the ingredients well.
Your chicken filling is ready.
Directions of achari masala:
In a grinder add coriander, fenugreek, funnel seeds, red chili flakes, cumin, mustard seeds, nigella seeds and grind it.
In grinded powder add salt, black salt, garam masala, red chili powder and mix it well.
Directions of coating:
In a bowl add gram flour, salt, red chili flakes, crushed cumin, crushed coriander and baking soda.
Mix all the ingredients well.
Gradually add water and make a semi thick batter.
Cut the chilis from one side and deseed it.
Fill the fillings then dip and coat well with gram flour batter.
Fry until golden brown.