Ingredients for Stuffed Shami Kabab
200 gm Gram pulse
500 gm Chicken or beef
2 tbsp Salt
1 & 1/2 tbsp Turmeric
4 Green chilies
10 gm Garlic
10 gm Ginger
15 gm Whole red chilies
5 Black Cardamom
1 & 1/2 tbsp Coriander seeds
5 pieces Cinnamon
1 & 1/2 tbsp Whole white cumin
2 Egg
1/2 tsp Hot spices
1/2 tsp Cumin powder
1/2 tsp Coriander powder
1 Onion
1 & 1/2 tbsp Ginger chopped
2 tsp Mint
2 tsp Green coriander
1 tsp Pomegranate seed
5 gm Green coriander
5 gm Mint
1 Egg
Cheese (as needed)
water (As needed)
cooking Oil (As Needed)
Directions

1- Add gram pulses & chicken in water .
2- Now add chicken, salt, turmeric, green pepper, garlic and ginger , red chili, cardamom, coriander seeds (Whole coriander), Cinnamon, whole white cumin and steam it for 25-30 minutes till it is properly cooked.
3-Now mince the meat. Now take eggs, spices, cumin powder, coriander powder, onion, chopped ginger, green coriander, and mint. Mix it with mince meat.
4- Now add pomegranate seeds, green coriander, mince, eggs and cheese and make it a proper kabab. Now cover it with egg and deep fry till light brown.
5- Your delicious stuffed kababs are ready.

Cooking Time: 40 Minutes Serves: 2-3