Tamarind Chutney Recipe
Tamarind Chutney Recipe
Research Content
Tamarind chutneys Chutneys have been an integral part of Indian recipes and Pakistani recipes around the Indian subcontinent since the beginning of time and keeping that fact in mind, Pakistan’s largest online food network, yes, your very own sooperchef is going to bring the drool-worthy and saucy tamarind chutney to your kitchens to spice up your life. There are many other tasty and spicy recipes on the menu of sooperchef.pk that you can take a look, some of the most popular and honorable mentions on the panel right now include the traditional and ancient green chutney recipe, the saucy and fiery four types of chutney recipe , the cheesy and healthy veg Katori pizza recipe, the crumbly and crispy potato croquettes recipe, the delightful lemon chicken recipe and the drool-worthy pasta two ways recipe. The tamarind tree is indigenous to tropical Africa, but grows all over the world and bears a pulpy-pod like fruit, which is used in numerous cuisines all around the world. Tamarind chutney is the tangiest of all chutneys eaten in Pakistan and India. For the preparation, seeds are taken out of the tamarind fruit which is then soaked in water for some four to six hours. It is then tipped in a pan and assorted with sugar while the cooking process takes place. The delectable and tangy tamarind chutney can be served with almost any type or normal day recipes that you need to add some spice to. The complete tamarind chutney recipe can be found on sooperchef.pk in Urdu and English language for free.
Ingredients
- 500g Tamarind
- 3 cup Water
- 1 cup Sugar
- 1 tsp Red Chili
Cooking Method
1- In a bowl, add water, tamarind and keep it in water for a night then remove its seeds.
2- Now, in a pan, add tamarind, water, sugar and cook it until it thickened
Your tasty Tamarind Chutney now ready to serve
اجزاء اِملی پانچ سو گرام پانی تین کپ چینی ایک کپ لال مرچ ایک چائے کا چمچ ترکیب : املی کی چٹنی ۔ایک باؤل میں پانی لیں اور اس میں املی کو ایک رات کے لیے بھگو لیں, گٹھلی نکال لیں ۔ ۔اب املی کے گُدے کو پانی اور چینی میں ڈا ل کر پکا کر گاڑھا کر لیں ۔ آپکی مزیداراِملی کی چٹنی تیار ہے ۔
