Ingredients:
5-6 Potatoes (medium)
1/3 cup Butter (melted)
1 cup Parmesan cheese
1 cup Bread crumbs
1 tbsp Garlic powder
1 tbsp Paprika powder
1 tsp Cumin
3 tbsp Parsley (dried)
Salt to taste
1 tsp Black pepper
Oil for frying
Wooden skewers as required

Direction:
Gently insert wooden skewer into potatoes and with a sharp knife cut in the opposite direction of the potato while rotating the skewer to cut it in spiral.
Melt butter and brush it all over the potatoes properly.
In a bowl mix bread crumbs, parmesan cheese, garlic powder, salt, black pepper, paprika, cumin and parsley.
Sprinkle the mixture on potatoes and cover them well.
In a preheated oven bake potatoes at 180 degree for 20 to 25 minutes or until light brown.
Your tornado potatoes are ready to serve.