Ingredients:
1 cup Tomato (seedless)
1 cup Red capsicum
6-7 Garlic cloves
3-4 Green chili
1 kg Beef
1 cup Onion (finely chopped)
1 cup Coriander
Salt to taste
2 tsp Red chili powder
2 tsp Black pepper
1 tbsp Cumin powder
1-2 tbsp Oil

Directions:
-Squeeze out all the water from beef and onion.
-In a chopper add tomato, garlic, red capsicum, green chilies and chop it well.
-Add beef mince, onion, coriander leaves, black pepper, salt, cumin powder and red chili powder. Mix all together well.
-OPTION 1: Dip the wooden skewers in water for 6-8 minutes.
-Take hand full of beef mixture and roll it in kebab shape on a skewer and place kebab on a baking tray.
-Bake for 10-12 minutes at 190°C. apply oil on both sides and bake again for 6-8 minutes on 190°C.
-OPTION 2: Heat the oil in a pan and add beef mixture. Spread evenly and turn on the flame.
-Cook on a medium low heat for 8-10 minutes. Then cut the slices and flip them.
-Cook from the other side until tenders.
-Serve with rice or chapati.