Baingan ka Bharta Recipe
Baingan ka Bharta Recipe
Research Content
Salutations and greetings to all the new foodies that have joined Pakistan’s largest online digital food network, sooperchef.pk and welcome back to all the sooper foodies that have been following us regularly. Being the country’s first of food network of its kind, sooperchef has displayed a wide range of exotic and mouth-watering dishes from American, Japanese, Chinese, Italian and Arabian cuisines. But the key part of its recipes is composed of Indian recipes and Pakistani recipes, and today the competent culinary team of sooperchef.pk is going to present a truly traditional and palatable recipe known as the bengan ka bharta recipe. there are many other delicious vegetable recipes on the panel of sooperchef.pk, some of the most honorable mentions on the menu right now include the tasty and flavorsome vegetable biryani recipe, the crumbly and crispy fish and potato kabab recipe, the newfangled and innovative vegetable Katori pizza recipe, the healthy and hearty fish vegetable and noodle soup recipe, the traditional Navratan mix vegetable bhujia recipe and at last but not the least the delectable palak pakora recipe. bengan ka bharta is eaten in Bangladesh, India, and Pakistan with chapatti or tandoori roti and even a paratha and is a significant part of the subcontinent’s cuisine. This vegan recipe is prepared by mincing eggplant/brinjal by grilling it over a naked flame or charcoal. This kind of preparation gives it a signature smoky and strong flavor and upon preparation of the dish is often served with raita. The complete bengan ka bharta recipe can be accessed by logging on to sooperchef.pk
How to Make Baingan Ka Bharta
Ingredients
- Eggplant 500g
- Cooking Oil 2 tbsp
- Onion 1 piece
- White Cumin 1 tsp
- Green Chili 2 pieces
- Garlic Chopped 1 tsp
- Tomato 4 pieces
- Salt as per taste
- Turmeric 1 tsp
- Red Chili Powder 1 tsp
- Coriander Powder 1 tsp
- Cumin Powder 1 tsp
- Hot Water half cup
- Green Coriander for garnishing
Method
1- In a grill pan, heat the eggplant and afterward, take off its skin.
2- Now, mashed the eggplant.
3- In a cooking pan, add cooking oil, onion, white pepper and fry it until light brown.
4- Now add garlic, tomato, salt, turmeric, red chili powder, coriander powder, cumin powder, hot water and cook it for 5-7 minutes.
5- After that, add the mashed eggplant and cook it for 2-3 minutes.
6- Use green coriander for garnishing.
Your tasty Baingan ka Bharta is ready to serve.
Other Popular Pakistani Recipes: Mutton Kunna | Sindhi Baryani | Kashmiri Pulao | Shahi Kheer | Spicy Tawa Fish,Mutton Mundi | Beef Haleem | Chicken Nihari | Mutton Rogan Josh | Fish ka Salan | Kari Pakora | Chicken Karhai | Mutton Chatpata | Chicken Kofta | Bombay Biryani | Chicken Handi
اجزاء
- بینگن 500گرام
- پیاز ایک عدد
- ہری مر چ دو عدد
- ٹماٹر چار عدد
- نمک حسبِ ذائقہ
- کھانے کا تیل دو کھانے کے چمچ
- سفید زیرہ ایک چائے کا چمچ
- لہسن ایک چائے کا چمچ
- ہلدی ایک چائے کا چمچ
- لال مرچ پسی ہوئی ایک چائے کا چمچ
- دھنیا پسا ہوا ایک چائے کا چمچ
- زیرہ پاؤڈر ایک چائے کاچمچ
- گرم پانی آدھا کپ
- ہرا دھنیا بطور گارنش
