White Sauce Ingredients:
1 tbsp Butter
2 tbsp Flour
1 & 1/2 cup Milk
1/2 cup Chicken Stock
Salt to taste
1 tsp White Pepper
1 tsp Mix Herbs
1 tsp Garlic Powder
1/2 tsp Black Pepper
1/4 cup Yellow Bell Pepper
1/4 cup Red Bell Pepper
Box Patties Filling Ingredients:
2 cups Chicken (Boiled & Shredded)
1/2 cup Spring Onion
2-3 tbsp Onion (chopped)
1 tbsp Soy Sauce
1 tsp Red Chili Powder
1 tsp Mustard Paste
White Sauce Mixture
Grated Mozzarella Cheese as required

Directions White Sauce Preparation:
Melt butter in a pan.
Add onion and sauté for 2 minutes.
Add flour and mix it well.
Gradually add milk and make thick paste.
Add chicken stock and cook until thickens.
Add salt, white pepper, mix herbs, garlic powder, black pepper and mix all together well.
Add yellow & red bell pepper then cook for 3-4 minutes.
Box Patties Filling Preparation:
In a bowl add shredded chicken, spring onion, soy sauce, red chili powder, mustard paste, white sauce mixture and mix everything well.
Take 2 Samosa Patti place it cross wise.
Add some filling, mozzarella cheese then filling again and seal patty well with flour mixture.
Can be frozen in a zip lock bag up to 2 weeks.
Fry in hot oil until golden brown.
Serve with ketchup or chili garlic sauce.