Chicken Shashlik With Egg Fried Rice Recipe
Chicken Shashlik With Egg Fried Rice Recipe
Research Content
For all the foodies out there, who are sick and tired of biryani and qorma all the time, Chicken Shashlik with egg fried rice recipe is the right thing for you. There are many other continental food recipes on the sooperchef menu like hummus, peri bites, chicken karahi, fire chicken, chicken shawarma, hot shots, rainbow cake, Jubilee mousse cake, chicken tempura, chicken manchurian, chicken schnitzel , Spanish omelet, chicken lasagna, Italian salad, chicken cheese noodles and malai boti recipe. Chicken Shashlik recipe has a Persian origin but it is popular in many parts of the world including Russia, Iraq, Mongolia, Israel, Romania, Bulgaria, Belarus, Afghanistan, India, Pakistan, and northern America. Traditionally it was made with cubed shaped chunks of mutton or lambs that were skewered over a coal based heat source. The skewers could be lined with meat chunks only or they could be assorted with alternating pieces of meat, vegetables, and animal fat. The vegetables used for the purpose are usually mushrooms, bell peppers, tomatoes, and onions. Originally, Shashlik was made with mutton or lamb but nowadays it is prepared with chicken, veal and sometimes beef as many new variants of the dish have come into play. In Pakistan and most of the Asian countries like India, Bangladesh, and Nepal, Shashlik is made in a thick red curry and served with fried rice or grilled vegetables, however, it can also be served with a hot tandoori naan or chappati and sometimes a rumali roti. If you want to learn to cook the delectable cooking recipe of chicken Shashlik with egg fried rice recipe then log on to sooperchef.pk where you can find the complete recipe of chicken Shashlik in Urdu and English language.
Ingredients
- Chicken Boneless (cube cutting) 300g
- Rice 300g
- Salt as per taste
- Red Chili Crushed ½ tsp
- Black Pepper, Crushed ½ tsp
- Sugar ½ tsp
- Cooking Oil 1 ½ tbsp
- Ginger & Garlic Paste 1 tbsp
- Capsicum 2 pieces
- Onion 1 piece
- Tomato 1 piece
- Tomato Paste 1 tsp
- Chili Garlic Sauce 1tsp
- Tomato Ketchup 1 tbsp
- Soy Sauce 1 tbsp
- Carrots 1 piece
- Cabbage 10 g
- Egg 2 pieces
- Corn Flour 2 tbsp
- Chicken Stock ½ cup
Method
1-In a pot, add and marinate chicken, egg, salt, green chili, black pepper, sugar.
Now keep in the refrigerator for 30 minutes.
2-In cooking pot, add cooking oil, ginger & garlic paste, marinated chicken and cook for 2-3 minutes.
3-Now add, salt, tomato ketchup, soy sauce, tomato paste, chili sauce and mix it.
4-Afterward, add capsicum, onion, tomato and cook for 2-3 minutes and add chicken stock, and corn flour mixed with water. Now cook for 2-3 minutes.
Egg Fried Rice Cooking Direction
In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while.
Your tasty Chicken Shashlik With Egg Fried Rice is ready to serve.
اجزا ء
- چکن بونلیس (کیوب کٹنگ ) 300گرام
- چاول 300گرام
- نمک حسبِ ذائقہ
- کُٹی ہوئی لال مرچ آدھاچائے کا چمچ
- کُٹی ہوئی کالی مرچ آدھاچائے کا چمچ
- چینی آدھا چائے کا چمچ
- کھانے کا تیل ڈیڑھ کھانے کا چمچ
- لہسن اردک کا پیسٹ ایک کھانے کا چمچ
- ہری شملہ مرچ( کیوب کٹنگ) دو عدد
- پیاز( کیوب کٹنگ) ایک عدد
- ٹماٹر ( کیوب کٹنگ) دو عدد
- ٹماٹر پیسٹ ایک چائے کاچمچ
- چلی گارلک سوس ایک چائے کاچمچ
- ٹماٹو کیچپ ایک کھانے کا چمچ
- سویا سوس ایک کھانے کا چمچ
- گاجر( کیوب کٹنگ) ایک عدد
- بند گوبھی ( کیوب کٹنگ) 10گرام
- انڈا دو عدد
- کارن فلور دو کھانے کے چمچ
- چکن سٹوک (یخنی ) آدھا کپ
