Ingredients:
1 cup split chickpeas (soaked)
1 cup Onion (chopped)
1 tbsp Ginger Garlic paste
1 tsp Cumin
6-8 Red whole pepper
Salt to taste
Water as required
1/2 cup Coriander
1 tsp Soy Sauce
1/2 tsp Red Chili Powder
2-3 Green Chilies
1 tsp Mustard paste
1 tsp Mango powder
1/2 tsp Chaat masala
1/2 tsp Garam Masala
1 cup Potato (Boiled & Mashed)
2 egg (beaten)
Oil as required

Directions:
-In a pan add soaked split chickpeas, onion, ginger garlic paste, cumin, salt, red whole pepper, water. Cover the lid and cook until water dries and split chickpeas tender fully. Let it cook.
-Put the mixture in a chopper, add coriander, chilies and chop it.
-In a bowl add chopped mixture, mashed potatoes, soy sauce, mustard paste, red chili powder, mango powder, chaat masala and garam masala. Mix it well. Make kebab.
-Coat kebab in beaten egg and shallow fry.
-Serve with chutney or ketchup.