Falsa Juice

Falsa Juice

Research Content

Falsa Juice (Grewia Fruit) Recipe in Urdu & English

With a hot and arid summer in most areas of Pakistan, a refreshing and appetizing drink is much needed to beat the heat. Falsa Juice recipe is one of the most popular drinks in Pakistan, known for its beneficial and healthy tendencies. There are many other drink recipes used for getting rid of the summer heat like Pina Colada, Watermelon juice, Sattu, Imli Alu Bukhara Sharbat and Sharbat Badaam. The Grewia Asiatica commonly recognized as the “falsa”, is a drupe fruit native to the South Asian countries like Pakistan, India, Nepal and Thailand. This sour fruit looks like a doppelganger of the American blueberry and is a true blessing of the summer season. The tangy pulp of this fruit can easily be crushed, mixed with sugar and made into a delectable juice which provides a cooling effect along with many other health benefits in the dreadful summer heat. The Grewia fruit is also eaten with a little dash of salt, pepper or masala. The falsa provides radiation protection and has antioxidant tendencies and it is rich in nutrients like potassium, vitamin C, and calcium, phosphorous and fiber. Follow to download the complete preparation method and Falsa Juice recipe in Urdu or follow our step by step video guide to learn the art of preparing this refreshing drink. Must make a part Falsa Juice of your Eid recipes.

How to make Falsa Juice

Ingredients for Falsa Drink

- 1 kg Phalsa

- 2 cup Water

- 1/2 cup Sugar

- 2 tbsp Black Salt


1- In a grinder, add phalsa, water, black salt, sugar and grind it.

2- Now, strain it by using one cup of water.

Your Phalsa Drink now ready to serve.

Preparation time: 20-25 minutes

Serve: 3-5

اجزاء فالسے ایک کلو پانی دو کپ چینی آدھا کپ کالا نمک دو کھانے کے چمچ ترکیب ۔ایک گرائینڈر میں فالسے ڈا ل کر اور میں پانی، چینی اور کالا نمک ڈال کر گرائینڈ کرلیں ۔ ۔اب اسے چھا ن کر ایک کپ پانی ڈ ال دیں ۔ آپکا مزیدار فالسے کا شربت تیا ر ہے ۔ بنانے کا وقت:ٍ بیس سے پچیس منٹ افراد : تین سے پانچ

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03 Feb 2022 08:04 PM
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