Tarragon Sauce:
2 tbsp Butter
1 Small Onion (Sliced)
1 Cube K&Ns Stok
1/2 cup water
3/4 cup cream
Salt to taste
Black pepper to taste
2 tsp dried tarragon leaves
Grilled Chicken Ingredients:
3 K&N’s TenderBrest
Oil 2-3 tbsp (for grilling)
Salt to taste
1 tsp Garlic powder
1 tsp Mustard paste
1/2 tsp Black pepper
2 tbsp Olive Oil
1/2 tsp Tarragon leaves
1 tbsp Soy Sauce

Tarragon Sauce:
1- In a pan,add butter and let it melt,add onion and sauté till translucent.
2- Add water, K&N’s Stok and mix it well.
3- Now turn off the flame, add cream and mix well.
4- Turn on the flame; add salt,black pepper,dried tarragon leaves and mix well,cook until desired thickness.
Directions:
1- Prepare the K&N’s Tender Breast as per Instructions on the pack.
2- In a bowl add K&N’s Tender Breast, salt, garlic powder, mustard paste, black pepper, olive oil, tarragon 3-3-leaves, soy sauce mix well and keep aside for 20-25 minutes.
4-Grease grill pan with oil and place marinated chicken. Grill each side on medium heat for 5-6 minutes.
5- Drizzle tarragon sauce over grilled chicken and serve.