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Special Lab-e-Shireen Recipe Bakra Eid is on its way and a nothing defines Eid celebrations like a good old bowl of creamy, milky sweet and tasty lab-e-Shireen recipe. This delectable and creamy sweet dish is one of the most beloved desserts of Pakistan and foodies of all age eat in with great delight. There is a wide range of varieties of delectable recipes on the sooperchef menu like sheer Khurma, the delectable Shahi kheer, mirror glaze cheesecake and the crumbly Nan khatai. Unlike primitive and traditional desserts like halwa and Shahi Kheer, which have been prevalent in the subcontinent for centuries, the lab-e-Shireen recipe is merely ten to five years old. It gained popularity with the advent of commercially packed colored and flavored vermicelli recipes with the combination of milk and fruits. Soon it gained so much popularity that it was commonly served as dessert in houses at auspicious occasions like Eid and as a famous dessert in restaurants. It is also a very prevalent and well-admired recipe for dessert in matrimonial functions. The contemporary recipe of the lab-e-shireen is an assortment of vanilla powder, colored and flavored vermicelli, custard, milk, sugar and different fruits like sliced apples, bananas, peaches, grapes, pears, and apricots. Dry fruits and nuts like pine nuts, pistachios, almonds, walnuts, and raisins are often used for garnishing and dressing purposes. You can find the complete Lab-e-Shireen recipe and its entire preparation method in Urdu and English language on You can also acquire assistance from our step by step, instant, two-minute video guide.


- 1 ltr Milk

- 1 cup Mango Custard Powder

- 150g Vermicelli

- 1 cup Sugar

- 1 tsp Vanilla Essence

- 25g Almond

- 25g Pistachio

- 25g Raisins

- 25g Coconut

- 300g Cream

- 4 Banana

- 100g Green Grape

- 100g Black Grape

- 100g Red Pomegranate

- 4 Peach

- 2 Mango

- Half tin Mehran Pine Apple

- 1 tin Mehran Mix Fruit

- 25g Red Cherry

- 100g Rasgulla (small)

- 25g Green Jelly

- 25g Red Jelly

Cooking Method

1- In a pan, add milk and bring to heat

2- Now, add mango custard powder and cook for 2-3 minutes

3- Now, add vermicelli, sugar, vanilla essence, almond, pistachio, raisins, coconut and cook until thickened

4- Let it cool and add cream

5- Now, add banana, green grapes, black grapes, red pomegranate, red cherry, peach, mango, Mehran Pine Apple, Mehran Mix Fruit, rasgulla, cream and mix it

Your tasty Lab-e-Shireen now ready to serve

Cooking Time: 30-35 minutes

Serve: 4

اجزا ء دودھ ایک لیٹر مینگوکسٹرڈ پاؤڈر ایک کپ سوّیا ں ڈیڑھ سو گرام چینی ایک کپ ونیلا ایسنس ایک چائے کاچمچ بادام پچیس گرام پستہ پچیس گرام کشمش پچیس گرام ناریل پچیس گرام کریم تین سو گرام کیلا چار عدد سبز انگور ایک سو گرام کالا انگور ایک سو گرام لال انار ایک سو گرام آڑو چار عدد آم دو عدد مہران پائن ایپل آدھا ٹِن مہران مکس فروٹ ایک ٹِن لال چیری پچیس گرام چھوٹے رس گلے ایک سو گرام سبز جیلی پچیس گرام لال جیلی پچیس گرام ترکیب ۔ایک پین میں دودھ ڈال کر گرم کر لیں ۔ ۔اب اس میں مینگو کسٹرڈپاؤڈر ڈال کر دو سے تین منٹ تک پکالیں ۔ ۔اب اس میں سوّیاں ،چینی ،ونیلا ایسنس ،بادام ،پستہ ،کشمش ،ناریل ڈال کر گاڑھا ہونے تک پکائیں۔ ا ب اسے ٹھنڈا کر کے کریم مکس کر دیں ۔ ۔اب اس میں کیلا ،سبز انگور ،کالا انگور ،لال انار ،لال چیری ،آڑو ،آم ،مہران پائن ایپل ،مہران مکس فروٹ ،رسگلے اور کریم ڈال کر مکس کر لیں ۔ آپکی مزیدار لبِ شیریں تیار ہے ۔ پکانے کا وقت : تیس سے پینتیس منٹ افراد: چار عدد

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03 Feb 2022 08:04 PM
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