Chicken Malai Boti Recipe

Chicken Malai Boti Recipe

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Chicken Malai Boti Recipe in Urdu

Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe’s name reflects the nature of its ingredients as “Malai” (cream) is a key component for its preparation and provides the dish with its creamy texture. Chicken meat has become a staple for Pakistani kitchens and there are many other chicken recipes like chicken schnitzel, chicken loaf, yogurt chicken roast, chicken manchurian, fire chicken, niharichicken karahi, chicken lasagna, chicken roast, chicken cutlets, chicken shami kabab and chicken pakora but chicken malai boti recipe is arguably the most creamy and tasty of them all. Malai boti recipe can be prepared with beef and mutton meat too but chicken is the most easily available and effortlessly prepared so it is preferred most of the time. For the preparation, boneless chicken meat is cut into small cube-shaped pieces and is added with ginger and garlic paste and lemon juice, other essentials like coriander powder, pistachio powder, cream and cumin powder are also added. The barbecuing process takes no more than 30 minutes and it can also be baked in a microwave oven. This creamy recipe is often prepared and homes and served as a starter as well as restaurants and social gatherings etc. Malai Boti recipe can be eaten with roti, naan and also with paratha or puri. It is served hot at festivals like Barbecue parties and mehndi functions. By following SooperChef you can gain access to complete preparation method and detailed description of malai boti recipe in Urdu and much more.

How to Make Chicken Malai Boti

  • Chicken Boneless (cube cutting) 400g
  • Salt as per taste
  • Ginger & Garlic Paste 1 tbsp
  • Lemon Juice 1 tbsp
  • Green Chili 2 pieces
  • White Pepper Powder 1 tsp
  • Coriander Powder 1 tsp
  • Cumin Powder 1 tsp
  • Almond, Cashew and Pistachio Powder 2 tbsp
  • Cream 3 tbsp
  • Cooking Oil 1 ½ tbsp
Cooking Method
  1. In a bowl, add the chicken cubes, salt, ginger & garlic paste, lemon juice, green chili, white pepper powder, coriander powder, cumin powder, almond, cashew and pistachio powder, cream, cooking oil and mix it well.
  2. Keep in the refrigerator for an hour.
  3. Now BBQ or Oven bake on 230° C for 30 minutes.
  4. Your tasty Malai Boti now ready to serve.
Cooking time: 60 minutes Serve: 2 persons

اجزاء ۔ چکن بون لیس (کیوب کٹنگ) 400گرام ۔ نمک حسبِ ذائقہ ۔ ادرک لہسن پیسٹ ایک کھانے کا چمچ ۔ لیموں کا رس ایک کھانے کا چمچ ۔ ہری مرچ دو عدد ۔ سفید مرچ پاؤڈر ایک چائے کا چمچ ۔ دھنیا پاؤڈر ایک چائے کا چمچ ۔ زیرہ پاؤڈر ایک چائے کا چمچ ۔ بادام ،کاجواور پستہ پاؤڈر دو کھانے کے چمچ ۔ کریم تین کھانے کے چمچ ۔ کھانے کاتیل ڈیڑھ کھانے کا چمچ ترکیب ۔ ایک برتن میں چکن لیں اور اس میں نمک،ادرک لہسن پیسٹ ،لیموں کا رس ،ہری مرچ ،سفید مرچ پاؤڈر ،دھنیا پاؤڈر ،زیرہ پاؤڈر ،بادام کاجو اور پستہ پاؤڈر ،کریم اور کھانے کا تیل ڈال کراچھی طرح ملا ئیں اور ایک گھنٹے کے لیے فریج میں رکھ دیں ۔ ۔ اب کوئلے پر باربی کیو کر لیں یا 230ڈگری سینٹی گریڈ پر تیس منٹ تک اوون بیک کر لیں ۔ آپکی مزیدار ملائی بوٹی تیار ہے ۔ پکا نے کا وقت : ایک گھنٹہ افراد: دو عدد

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