Ingredients:
5 Bitter melon (Karely)
1 cup Water
6 tbsp Cooking oil
1 tsp Ginger garlic paste
1 cup Onion (sliced)
1 cup Tomato (chopped)
½ tsp Crushed Coriander
½ tsp crushed chilli
½ tsp cumin powder
½ tsp chili powder
1 cup water
2 tbsp Fresh coriander
2-3 green chilli
Ingredients for Mince Filling
1kg Beef Mince
1-1/2 cup Onion chopped
1 Tbsp Ginger Garlic Paste
1 Tsp Cumin
1 Tsp Chili Powder
Salt to taste
1 tbsp Cumin Powder
1 tsp Crushed Chili
1 Tbsp Garam Masala
1 tsp turmeric Powder
1 cup tomatoes (chopped)
1 Tsp Coriander Powder
½ cup Yogurt
4 tbsp Oil
Green Chili 2-3 (sliced)

Direction for Filling:
In a cooking pan add beef mince, water and cook for 6-8 minutes
Now add onion, ginger garlic paste, cumin seeds, red chili powder, salt, cumin powder, crushed red chili, garam masala, turmeric, coriander powder and cook for a
while Now add tomatoes, yogurt, cooking oil, green chili and cook it until tender and remove the flame.
Peel the Bitter melon and let the seeds out.
Now rub the salt well and keep a side for 1-2 hours
Now wash it with water.
Now take a muslin cloth and put these washed bitter melons into cloth and squeeze it well
Now fill the cooked mince in bitter melon and tied with thread.
Take a cooking pan heat some oil for shallow fry and fry these bitter melons until light brown
Direction for Qeema Bhary Kareley
In a cooking pan add cooking oil, ginger garlic paste, onion and fry until soft
Now add tomatoes and cook for a while
Now add crushed coriander, crushed red chili, cumin powder, red chili powder and cook for a while
Now add cooked remaining mince, fried bitter melon, water and cover and cook it for 5-6 minutes
Use fresh coriander and green chili as a garnish.
Your tasty Qeema Bhary Kareley now ready to serve